Published by Trumbull, Food & Nutrition Press, 2004
Language: English
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
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Add to basketHardcover. Condition: Gut. 1st ed. 301 S.; with tables. Ex.-Libr., Good condition. Spine with marks from removed label. Sprache: Englisch Gewicht in Gramm: 820.
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Published by John Wiley and Sons Ltd, Hoboken, 2005
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Hardcover. Condition: new. Hardcover. This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries.The book could also serve as a text in applied statistics. Discusses experimental designs which are very useful in sensory and consumer testing. This book explains the importance of fractional factorial designs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Published by John Wiley & Sons Inc, 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days. 632.
Published by Food & Nutrition Press Inc.,U.S., 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
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Add to basketCondition: New. Num Pages: 302 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 167 x 25. Weight in Grams: 602. . 2004. 1st Edition. Hardcover. . . . .
Published by John Wiley and Sons Ltd, Hoboken, 2005
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
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Add to basketHardcover. Condition: new. Hardcover. This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries.The book could also serve as a text in applied statistics. Discusses experimental designs which are very useful in sensory and consumer testing. This book explains the importance of fractional factorial designs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Food & Nutrition Press Inc.,U.S., 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Add to basketCondition: New. Num Pages: 302 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 167 x 25. Weight in Grams: 602. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Add to basketBuch. Condition: Neu. Neuware - This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available.
Published by John Wiley and Sons Ltd, Hoboken, 2005
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
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Add to basketHardcover. Condition: new. Hardcover. This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries.The book could also serve as a text in applied statistics. Discusses experimental designs which are very useful in sensory and consumer testing. This book explains the importance of fractional factorial designs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by John Wiley & Sons Inc, 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 632.