Order Total (1 Item Items):
Shipping Destination:
Drying Technology Food Processing (40 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (40)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (36)
- As New, Fine or Near Fine (2)
- Very Good or Good (2)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (6)
- Not Print on Demand (38)
Language (2)
Free Shipping
Seller Location
Seller Rating
-
![Stock image for Complete Hand Book on Frozen Food Processing and Freeze Drying Technology [Paperback] [Jan 01, 2015] Dr. Himadri Panda for sale by HPB-Ruby](https://pictures.abebooks.com/isbn/9789380772158-us-300.jpg)
Complete Hand Book on Frozen Food Processing and Freeze Drying Technology [Paperback] [Jan 01, 2015] Dr. Himadri Panda
Language: English
Published by Engineers India Research Ins., 2012
ISBN 10: 9380772157 ISBN 13: 9789380772158
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Complete Hand Book on Frozen Food Processing and Freeze Drying Technology [Paperback] [Jan 01, 2015] Dr. Himadri Panda
Language: English
Published by Engineers India Research Ins., 2012
ISBN 10: 9380772157 ISBN 13: 9789380772158
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Complete Hand Book on Frozen Food Processing and Freeze Drying Technology
Language: English
Published by Engineers India Research Institute, 2012
ISBN 10: 9380772157 ISBN 13: 9789380772158
Condition: New. pp. 365 Illus.
-
COMPLETE HAND BOOK ON FROZEN FOOD PROCESSING AND FREEZE DRYING TECHNOLOGY
Language: English
Published by ENGINEERS INDIA RESEARCH INSTITUTE, 2012
ISBN 10: 9380772157 ISBN 13: 9789380772158
Soft cover. Condition: New. 413pp.The book covers Packaging of coffee Tea and Spices, Packaging of frozen seafood?s, Preservation of fresh foods, Shelf life assessment of processed foods, Optimized Mapackaging of Fish for Retailing, Aseptic Packaging, Long Life Milk, from Raw Milk to consumer, Flexible Retortable Packaging Post packaging Pasteurisation, Metal Containers for Food Packaging, Cartonboard, Forlding Cartons for Food Packaging, Thermoformed and Blow Moulded containers for Food Packaging Applications, Blow Moulded containers for Food packaging, Jumbo Bags for Food and Tea , Packaging of Fish, Packaging of value Added fish Products, Packaging of Milk and Milk Products in India, Packaging of Cereals and Cereal Products, Packaging of Malted milk Foods, Packaging for Biscuits, Packaging of Edible Oils, Vanaspati and Ghee, Trends in Packaging of spices and Spice Products, Packaging of Cashew Nuts, Packaging of Snack Foods, Trends in Packaging of Carbonated and Still, Beverages, Trends in Liquor Packaging, Requirements for Preservation, Storage, Distribution and Transportation of Fresh Fruits and Vegetables, Ecofriendly and Safe Packaging of Sea Foods for Exports, Packaging in the confectionery Industry, Retortable Pouches, Post Harvest Technologies and Packages of Banana for Export Marketing, Biodegradable Packaging for Food Industry.
-
Complete Hand Book on Frozen Food Processing and Freeze Drying Technology
Language: English
Published by Engineers India Research Institute, 2012
ISBN 10: 9380772157 ISBN 13: 9789380772158
Soft cover. Condition: New. The Book covers Dyes, Azo Dyes, Azoic Dyes, Acid Dyes, Basic Dyes, Disperse Dyes, Vat Dyes, Anthrimides and Carbazoies, Vat Dyes & Vat Pastes, Indigold and Thioindigold Dyes, Indigosol, Fluorination of Dyes, Sulphur Dyes, Reactive Dyes, Intermediates for Dyes and Pigments, Fluorescent Brightners and Optical Whitening Agents, Typical Commercial Brand Names of Textile Colorants, Accessory Products etc. , Classification of Pigments and Extenders, Inorganic Pigments, Azo Pigments, High Grade Organic Pigments, Phthalocyanines, Fluorescent Pigments, Quality Control and Evaluation of Pigments, Pigments for Textiles, Pigments for Paints, Pigments for Printing Inks, Pigments for Plastics, Rubber and Cosmetics, Chemical Plant Data for Dyes and Pigments, Plant Economics of Dye & Dye Intermediate, Plant Economics of Methyle Blue, Plant Economics of Acid Block Dye, Plant Economics of Green oxide and Blue oxide, Plant Economics of Azo Dye (Rhodamine-B), Plant Economics of Dyes (Anthraquinone, B-Naphthol etc.) Suppliers of Plants, Machinery and Equipments.
-
-
Condition: New. pages cm.
-
-
-
Condition: New. pages cm.
-
Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 84.39
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Condition: New. First edition Includes bibliographical references and index.
-
Condition: New. pages cm.
-
-
Condition: New. 1st edition NO-PA16APR2015-KAP.
-
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Book 18 of 18: Advances in Drying Science and TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 98.68
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Book 18 of 18: Advances in Drying Science and TechnologyUS$ 108.06
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
-
-
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Book 18 of 18: Advances in Drying Science and TechnologyLanguage: English
Published by CRC Press 2021-12-29, 2021
ISBN 10: 0367472163 ISBN 13: 9780367472160
US$ 121.05
US$ 20.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardcover. Condition: New.
-
-
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Book 18 of 18: Advances in Drying Science and TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 157.48
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
US$ 159.14
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
-
-
US$ 200.19
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
-
-
-
-
-
Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 236.96
US$ 16.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 235.54
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
