Engineering Principles Food Processing (49 results)
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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US$ 112.81
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 112.81
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Springer, 2016
Series: Food Engineering, Book 33 of 46. Book 33 of 46 - Food Engineering
- Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: Used - Fine
US$ 58.74
US$ 68.56 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebundene Ausgabe. Condition: Sehr gut. Gebraucht - Sehr gut - ungelesen, sehr gut mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden, als Mängelexemplar gekennzeichnet -High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products… without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 762 pp. Englisch.
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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US$ 146.62
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 146.62
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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US$ 151.75
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: Used
US$ 158.94
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Condition: Used. pp. 460.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 161.06
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Condition: Used. pp. 460.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 167.93
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Condition: New. 1st edition NO-PA16APR2015-KAP.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: Used
US$ 174.28
US$ 11.37 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Used. pp. 460.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 172.89
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Condition: New.
Engineering Principles for Food Processing Technology and Product Realization
Torre, Leonardo Sepúlveda (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 178.98
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Condition: New.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 183.84
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Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 190.89
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Condition: New. In.
Engineering Principles for Food Processing Technology and Product Realization
Torre, Leonardo Sepúlveda (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 187.41
US$ 20.17 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Engineering Principles for Food Processing Technology and Product Realization
Torre, Leonardo Sepúlveda (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 206.68
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Condition: As New. Unread book in perfect condition.
Engineering Principles for Food Processing Technology and Product Realization
Torre, Leonardo Sepúlveda (EDT); Kannan, Porteen (EDT); Haghi, A. K. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 212.84
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 237.00
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Condition: New.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 235.96
US$ 12.00 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. Series: Food Engineering Series. Num Pages: 446 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 178 x 24. Weight in Grams: 1155. . 1999. 2 Rev ed. Hardback. . . . .
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 220.18
US$ 33.61 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 197.86
US$ 55.98 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 250.26
US$ 6.75 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 245.85
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Condition: New. In.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 251.12
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Condition: New. pp. 480.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 200.84
US$ 75.19 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food… microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 266.88
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Condition: New. pp. 480.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 282.61
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Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 278.94
US$ 20.17 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2nd sub edition. 432 pages. 10.50x7.75x1.25 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 282.13
US$ 10.50 shippingShips within U.S.A.Quantity: 15 available
Condition: New. Series: Food Engineering Series. Num Pages: 446 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 178 x 24. Weight in Grams: 1155. . 1999. 2 Rev ed. Hardback. . . . . Books sh…ip from the US and Ireland.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 297.88
US$ 11.37 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 480.
