Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Condition: Good. 626 pp., Paperback, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Seller: Majestic Books, Hounslow, United Kingdom
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Seller: Biblios, Frankfurt am main, HESSE, Germany
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128184736 ISBN 13: 9780128184738
Language: English
Seller: moluna, Greven, Germany
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Add to basketKartoniert / Broschiert. Condition: New. Inhaltsverzeichnisrnrn1. Introduction to unit operations and process description Section 1 Fundamentals of food process engineering 2. Units and dimensions 3. General mathematical and engineering principles 4. Physical properties of fo.
Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 480 pages. 9.00x6.00x1.12 inches. In Stock.
Published by Elsevier Science Publishing Co Inc Jun 2021, 2021
ISBN 10: 0128184736 ISBN 13: 9780128184738
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketTaschenbuch. Condition: Neu. Neuware - Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
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Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 480 pages. 9.00x6.00x1.12 inches. In Stock. This item is printed on demand.