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Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, 5)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 123.64
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics.Experiments in Unit Operations and Processing of Foods contains experimental protocols in unit operations and food processing, adapted from practical courses currently running in those institutions involved in ISEKI-Food. It is meant to complement existing practical courses, when equipment needed to perform certain unit operations may be unavailable. Basic theory, discussion questions, and references to relevant sources are provided for each experimental protocol.
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Condition: New. pp. 212.
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Experiments in Unit Operations and Processing of Foods
Language: English
Published by Springer-Verlag New York Inc., 2006
ISBN 10: 0387335137 ISBN 13: 9780387335131
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing. Editor(s): Vieira, Maria Margarida Cortez; Ho, Peter. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 190 pages, 42 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 476. . 2006. Hardback. . . . .
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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Experiments in Unit Operations and Processing of Foods
Language: English
Published by Springer US, Springer US, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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Condition: New.
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Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, 5)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 130.09
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Experiments in Unit Operations And Processing of Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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US$ 177.09
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Add to basketLibrary Binding. Condition: Brand New. 1st edition. 190 pages. 9.25x6.25x0.75 inches. In Stock.
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Experiments in Unit Operations and Processing of Foods
Language: English
Published by Springer-Verlag New York Inc., 2008
ISBN 10: 0387335137 ISBN 13: 9780387335131
Condition: New. In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing. Editor(s): Vieira, Maria Margarida Cortez; Ho, Peter. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 190 pages, 42 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 476. . 2006. Hardback. . . . . Books ship from the US and Ireland.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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Experiments in Unit Operations And Processing of Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 198.64
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Add to basketLibrary Binding. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Experiments in Unit Operations and Processing of Foods
Language: English
Published by Springer, Humana Nov 2010, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing. 212 pp. Englisch.
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Add to basketCondition: New. Print on Demand pp. 212 79 Illus. (23 Col.).
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Experiments in Unit Operations and Processing of Foods
Language: English
Published by Springer-Verlag New York Inc., 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 149.89
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Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Condition: New. PRINT ON DEMAND pp. 212.
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Experiments in Unit Operations and Processing of Foods
Language: English
Published by Springer US, Springer US Nov 2010, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 212 pp. Englisch.
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Experiments in Unit Operations and Processing of Foods
Language: English
Published by SPRINGER NATURE Okt 2008, 2008
ISBN 10: 0387335137 ISBN 13: 9780387335131
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing. 190 pp. Englisch.
