Food Process Engineering Emerging (15 results)
Language: English
Published by Apple Academic Press, 2016
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 78.88
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Language: English
Published by Apple Academic Press, Incorporated, 2016
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 92.70
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Condition: New. pp. 375.
Language: English
Published by Apple Academic Press, Incorporated, 2016
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 91.66
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Condition: New. pp. 375.
Language: English
Published by Apple Academic Press, Incorporated, 2016
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 98.12
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Condition: New. pp. 375.
Language: English
Published by Apple Academic Press, 2021
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 115.15
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Apple Academic Press, 2021
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 131.40
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Condition: New.
Language: English
Published by Apple Academic Press, 2021
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 120.56
US$ 19.80 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Apple Academic Press, 2021
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 129.32
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Condition: New.
Language: English
Published by Apple Academic Press Inc., 2021
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 129.33
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Apple Academic Press, 2016
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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US$ 145.45
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Apple Academic Pr Inc, 2021
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 162.01
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Paperback. Condition: Brand New. 436 pages. 9.01x5.98x0.98 inches. In Stock.
Language: English
Published by Taylor & Francis, 2017
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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US$ 183.75
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Hardcover. Condition: New. ISBN:9781771884020.
Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2017
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
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US$ 221.44
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
More imagesLanguage: English
Published by Apple Academic Press, 2021
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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US$ 177.14
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Taschenbuch. Condition: Neu. Food Process Engineering | Emerging Trends in Research and Their Applications | Murlidhar Meghwal (u. a.) | Taschenbuch | Englisch | 2021 | Apple Academic Press | EAN 9781774637036 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: pre…igu Print on Demand.
Language: English
Published by Apple Academic Press, 2021
Series: Innovations in Agricultural & Biological Engineering, Book 5 of 40. Book 5 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 211.77
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing te…chnology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
