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Food Process Engineering (718 results)
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Food Process Engineering: Theory And Laboratory Experiments This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Condition: New.
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Condition: New.
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MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET/ARS & Food Safety Officer
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358874066 ISBN 13: 9789358874068
Condition: New.
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Condition: New. 1st Edition.
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Condition: New.
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hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: New.
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MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET/ARS & Food Safety Officer
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358874066 ISBN 13: 9789358874068
Condition: New.
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Condition: New.
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Capsule for Food Process Engineering
Language: English
Published by New Delhi Publishers, 2021
ISBN 10: 8195163025 ISBN 13: 9788195163021
Soft cover. Condition: New. The study of process engineering is an attempt to combine all forms of physical processing into a small number of basic operations, which are called unit operations. Almost all the food, feed, fibre and fuel commodities go through a number of postharvest processing operations such as cleaning, grading, separation, heat transfer, drying, storage, size reduction, food engineering operations, packaging, transport and marketing before reaching to the consumers. Understanding the engineering properties of food materials and their initial quality for the production of high quality processed foods is of paramount importance in food processing. Aquacultural Engineering is the latest topic included in the ASRB NET syllabus, which is having significant contribution in all the competitive examinations is provided within this book. The present book is written to satisfy the various subjects syllabus which needs in National Eligibility Test, M.Tech. & Ph.D. entrance examinations in a systematic manner.
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Condition: New.
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MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET/ARS & Food Safety Officer
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358874066 ISBN 13: 9789358874068
Condition: New.
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Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Process Engineering and Technology
Language: English
Published by New India Publishing Agency, 2021
ISBN 10: 9390175402 ISBN 13: 9789390175406
Soft cover. Condition: New. "Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of "Agro Processing" will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product.".
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Fundamentals of Food Process Engineering (Food Science Texts Series)
Language: English
Published by Aspen Publishers Inc.,U.S., 1991
ISBN 10: 083421315X ISBN 13: 9780834213159
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780834213159.
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Condition: New.
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Condition: New.
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Fundamentals of Food Process Engineering
Language: English
Published by CBS Publishers & Distributors, 2000
ISBN 10: 8123915519 ISBN 13: 9788123915517
Condition: New.
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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Food & Process Engineering Technology
Language: English
Published by Amer Society of Agricultural, 2004
ISBN 10: 1892769433 ISBN 13: 9781892769435
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Food & Process Engineering Technology
Language: English
Published by Amer Society of Agricultural, 2004
ISBN 10: 1892769433 ISBN 13: 9781892769435
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
