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Food Process Engineering (705 results)
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Condition: New.
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Condition: New.
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MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET/ARS & Food Safety Officer
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358874066 ISBN 13: 9789358874068
Condition: New.
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Condition: New. 1st Edition.
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Fundamentals of Food Process Engineering, 2nd edition
Language: English
Published by Van Nostrand Reinhold, 1991
ISBN 10: 0442239386 ISBN 13: 9780442239381
Hardcover. Condition: UsedGood. Hardcover; 2nd edition; scuffing and shelf wear to exterior; corners bumped; remainder mark to lower page edge; in good condition with clean text, firm binding.
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Condition: New.
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Condition: New.
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Condition: New.
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MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET/ARS & Food Safety Officer
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358874066 ISBN 13: 9789358874068
Condition: New.
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Capsule for Food Process Engineering
Language: English
Published by New Delhi Publishers, 2021
ISBN 10: 8195163025 ISBN 13: 9788195163021
Soft cover. Condition: New. The study of process engineering is an attempt to combine all forms of physical processing into a small number of basic operations, which are called unit operations. Almost all the food, feed, fibre and fuel commodities go through a number of postharvest processing operations such as cleaning, grading, separation, heat transfer, drying, storage, size reduction, food engineering operations, packaging, transport and marketing before reaching to the consumers. Understanding the engineering properties of food materials and their initial quality for the production of high quality processed foods is of paramount importance in food processing. Aquacultural Engineering is the latest topic included in the ASRB NET syllabus, which is having significant contribution in all the competitive examinations is provided within this book. The present book is written to satisfy the various subjects syllabus which needs in National Eligibility Test, M.Tech. & Ph.D. entrance examinations in a systematic manner.
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Condition: New.
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MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET/ARS & Food Safety Officer
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358874066 ISBN 13: 9789358874068
Condition: New.
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Condition: New.
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Food Process Engineering and Technology
Language: English
Published by New India Publishing Agency, 2021
ISBN 10: 9390175402 ISBN 13: 9789390175406
Soft cover. Condition: New. "Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of "Agro Processing" will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product.".
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Condition: New.
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Fundamentals of Food Process Engineering (Food Science Texts Series)
Language: English
Published by Aspen Publishers Inc.,U.S., 1991
ISBN 10: 083421315X ISBN 13: 9780834213159
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780834213159.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Fundamentals of Food Process Engineering
Language: English
Published by CBS Publishers & Distributors, 2000
ISBN 10: 8123915519 ISBN 13: 9788123915517
Condition: New.
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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Food Process Engineering
Language: English
Published by Wiley India Pvt. Ltd., 2013
ISBN 10: 8126538481 ISBN 13: 9788126538485
Condition: New.
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Condition: New.
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Condition: New.
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Soft cover. Condition: New. ISBN:9789358874068.
