French Menu, Signed (6 results)

Hardcover. Condition: New. Dust Jacket Condition: No Jacket (as issued). Eldridge, Judith (illustrator). Limited Edition. No. 103 of a signed, limited edition of 250 copies. Signed on limitation page at rear. Blue cloth with gilt titles. Housed in a very good+ slipcase which shows some offset fading to edges of one panel. Book is clean, bright, and unmarked. Signed by Author(s).

Hardcover in Slipcase. Condition: Very Good. Judith Eldridge (illustrator). Limited Edition. Number 198 of a limited edition of 250 signed by Richard Olney. No other markings to book. Stain on side of the slipcase, two small stains to rear cover and one small one to spine. Overall very attractive. Pictures provided upon request. Signed by Author(s).

Couverture souple. Condition: bon. R320125401: 1965. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Menu de 4 pages en français et en anglais - illustration en couleur sur la première page signé Jean A.Mercier - 2 photos disponibles. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. Very Fine First Printing hardcover in Fine jacket, SIGNED and inscribed by Olney on the title page. Jacket has no edge wear, not price-clipped. In this completely revised edition, Olney takes us on his personal gastronomic tour. He combines food and wines into elegant, unforgettable, and consistently surprising menus. A master. 295pp. M01021. Signed by Author(s).

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. First British Edition, First Impression. A Fine copy in horizontally textured pale gray silk fabric, stamped in gilt at spine, orange endpapers, top edge stained puce, in a Fine glossy illustrated dustwrapper, price-clipped, with one minuscule tear to top right front panel. 447pp. with Index. American edition precedes. This copy INSCRIBED "for [_______] with love, Richard" at the top of the title page. Q19540.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition. First printing. Signed by the author on the first free endpaper. The boards a bit warped. A couple of blemishes to the outer text block edges but the contents fine. Faint wear to the dust jacket. A near fine copy in like jacket. A lasting guide that was pioneering in its time, when American food culture was limited and European menus were rarely translated into English. American interest in cuisine originates largely with Beard's work as a chef and educator. He wrote more than 20 books, and his were among the very first cooking shows. A remarkable book, very uncommon signed. Inscribed by Author(s).