Fruit Vegetable Processing Technology (67 results)

Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Hardcover. Condition: Very Good-. Dust Jacket Condition: No Dust Jacket. Second Edition. Library stamps/marks/labels/pocket glue residue, protector gluestains on paste-downs, otherwise light wear. Solid hardcover.; Second Edition, completely rewritten. "All of the presentations have been rewritten and brought up-to-date, giving details of the methods now used for the manufacture, preservation, concentration, and packaging of all important fruit and vegetable juices." - Preface to Second Edition. ; AVI Books on Food Processing; Ex-Library; xi, 486 pages.

Condition: New.

Paperback. Condition: Very Good. Fruit and Vegetable Processing (Food Cycle Technology Source Books) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Condition: New.

Condition: New.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Hardcover. Condition: Near Fine. 2nd Printing. Near-fine with ownership signature at top of flyleaf, otherwise bright and clean inside and out. An excellent copy of this scarce title.

paperback. Condition: New. Paperback. Pub Date: December 2007 Pages: 285 Publisher: Southwest Normal University Press colleges planning materials: fruit and vegetable processing technology describes the basic theory of the fruit and vegetable processing. fruit and vegetable processing at home and abroad advanced technology and processes. The book is divided into 10 chapters. were introduced to the Introduction to fruit and vegetable processing. preservation principle and pre-processing of the fruit and vegetable proces.

Soft cover. Condition: New. Language:Chinese.Author:HUANG CHUN RI.Binding:SoftCover.Publisher:Guangxi Science and Technology.

paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.The genuine food Textbook series - fruit and vegetable processing technologyFour Satisfaction guaranteed,or money back.

paperback. Condition: New. Paperback. Pub Date: 2006-2-1 Pages: 126 Publisher: Department of the Central Plains farmers Press release Farmers science series Total 8 book series 55 books. each of the approximately 70.000 words. a total of more than 390 million words. can be described as a complete range of . imposing! This series to serve as the main object of farmers to the rural economy and farmers' needs as the fundamental basis for the popularization of agricultural science and technology and knowledge as the main c.

Soft cover. Condition: New. Language:Chinese.Author:BEN SHE.YI MING.Binding:Soft cover.Publisher:Science and Technology Translation Publishing Comp.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

paperback. Condition: New. Language:Chinese.Pages Number: 183 Publisher: Chemical Industry Press. the book is divided into nine projects. namely Fruit Vegetable Storage Technique . fruits and vegetables frozen technology .

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2025-03 Pages: 197 Publisher: Chemical Industry Press Fruit. Vegetable. and Flower Brewing Technology and Application focuses on brewing vinegar from fruits. vegetables. and flowers. It details the processes. problems and solutions. required equipment. and key techniques and new methods for brewing vinegar from fruits and vegetables. In addition. the book includes some simple methods suitable for home brewing. Rich in content. novel. and easy to understan.

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2025-04 Pages: 211 Publisher: Chemical Industry Press *Fruit. Vegetable. and Flower Sugar Processing Technology and Application* systematically and scientifically elucidates the fundamentals of sugar product processing. detailing the sugar processing techniques. processes. key points. and quality standards for various common fruits. vegetables. and flowers. accompanied by numerous production examples. This book is comprehensive and highly practical. It is.

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2025-03 Pages: 191 Publisher: Chemical Industry Press Safety Control Technology for Fruit and Vegetable Processing focuses on the basic requirements for quality and safety management of fruit and vegetable processing products. and takes the links and control methods of safety problems of fruit and vegetable processing products as the main line. and comprehensively and systematically explains the control system and application related to the quality and sa.

paperback. Condition: New. Paperback. Pub Date :2009-08-01 Pages: 231 Language: Chinese Publisher: Chemical Industry Press Information Title: Fruit and Vegetable Storage and Processing Technology Price: 27.50 yuan Author: Publisher : Chemical Industry Press Publication Date : 2009 August 1 ISBN: 9787122062215 words: Page: 231 Edition : first Edition Binding : Paperback : Weight : 399 g Editor's Choice fruit and vegetable storage and processing technology is published by chemical Industry Press . Summary fruit and veget.

paperback. Condition: New. Paperback. Pub Date :2013-01-01 Pages: 516 Language: Chinese Publisher: China Agriculture Press commercialization processed fresh fruits and vegetables mining technology and equipment is divided into ten chapters. The first chapter briefly discusses the cultivation of fruit and vegetable production. the impact of harvesting and postharvest fruit and vegetable farm measures against the commercialization process and matters should be noted. The second chapter focuses on the commercialization of.

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2025-04 Pages: 224 Publisher: Wuhan University of Technology Press Vegetables and fruits are an important part of the Chinese diet. but the loss rate due to transportation and storage is extremely high. To reduce this loss rate. researching and developing healthy and efficient preservation methods is crucial. This book focuses on the storage. preservation. and processing technology of fruits and vegetables. using typical fruit and vegetable products as ex.

Soft cover. Condition: New. Language:Chinese.Author:LI SHU HE.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date :2008-03-01.

paperback. Condition: New. Language:Chinese.Paperback. Publisher: Chemical Industry.

paperback. Condition: Good. Processing technology of fruit and vegetable products.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

paperback. Condition: New. Paperback. Pages Number: 298 Language: Chinese. Publisher: China Agricultural Press.

paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2007-03-01 Publisher: China Light Industry Press circulation department only genuine brand new book No pictures. Baidu check title ISBN Pricing Press; only puerile - you can not counter-offer not free open textbook amount of the invoice is not taxed. books dedicated machine-printed invoices.Four Satisfaction guaranteed,or money back.

paperback. Condition: New. Paperback. Pub Date: 2010 Pages: 262 in Publisher: Science Press Ordinary Higher Education Eleventh Five-Year national planning materials Higher Vocational food professional teaching series: fruit and vegetable storage and processing technology of fruit thinning storage and preservation and processing technology as the main line. as the carrier to typical storage and processed fruit and vegetable products. typical tasks and the actual process is based on the total design of the basic technolo.

paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2013 Pages: 179 Language: Chinese in Publisher: Chemical Industry Press agricultural experts Lecture: a fruit and vegetable processing technology through a large auditorium in a series of books of the agricultural experts. Agricultural experts Lecture: a fruit and vegetable processing technology through collected in recent years China's fruit and vegetable food processing. new achievements and new technology. The book is divided into three. the first to introduce fruit processing. sugar system including fruit. canned fruits. dried fruit. juices and juice drinks processing technology. wine. vinegar brewing. as well as fruit byproducts comprehensive use of technology; the second vegetable processing. including vegetables. pickled vegetables. dried vegetables. quick-frozen. and comprehensive utilization technology; third describes the design and implementation of the fruit and vegetable processing plant. including the corporate site processing water. processing machinery and equipment. Book available for grassroots rural cadres. township enterprise management personnel. specialized households and the vast majority of farmers and friends of agricultural and sideline products processing. are also available for reference and reading food processing as well as scientists. can also be used as reference materials for secondary vocational schools. Contents: fruit sugar in fruit processing papers first speaking system. classification of two types of sugar. the nature and role of the three. candied sugar products craftsmanship IV. jam-like products craftsmanship five common quality problems in the candied fruit product processing solution VI. the jam class products processing common quality problems and solutions Seven. the fruit sugar system processing EXAMPLES fruit dried fruit dried method and equipment Second. fruit dried processing. fruit dried processing EXAMPLES OF fruit canning. the principle canning container processing four. fruit canning processing instance speaks juices and juice drinks processing technology. classification Second. fruit juice processing. fruit juice common quality problems and control method IV. juices and juice drinks processing instance Fifth wine. vinegar brewed fruit wine classification Second. the principle of fruit wine brewing. cider brewing process (dry red wine for example) four five disease problems and control methods common fruit wine. fruit wine processing instance VI Lecture fruit vinegar processing technology byproduct utilization technology. comprehensive utilization of grape byproducts. comprehensive utilization of citrus byproducts. Apple vice product utilization vegetable processing chapter VII vegetables marinated. pickled principle. pickled products classified pickled vegetables raw. EIGHT vegetables. dried salted vegetable processing. vegetable dried raw material selection. vegetables. dried process (artificially dried example). stresses vegetables deep-frozen vegetables. dried instance ninth. the technical principles of frozen vegetables. quick-frozen process. quick-frozen instance of vegetables deep processing utilization technologies. potatoes. deep processing of comprehensive utilization technology. garlic deep processing utilization technology. tomato deep processing of Comprehensive Utilization Technology IV ginger deep processing of comprehensive utilization technology five comprehensive utilization technology of fruit and vegetable processing plant. chili deep processing design and implementation of chapter XI talk about corporate location and processing of water a corporate site two process water requirements Lesson 12 processing machinery and equipment. fruit and vegetable washing machine. fruit and vegetable peeling machinery broken machinery. fruit and vegetable. fruits and vegetables crushing machinery. fruits and vegetables steamed cook mechanical hor.

paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2010-11-01 Pages: 170 Language: Chinese Publisher: Tianjin University Press Information Title: Fruit and Vegetable Processing Technology Price: 19.80 yuan Author: Publisher : Tianjin University Press Publication Date: November 2010 the 1st ISBN: 9787561831984 words: Page: 170 Edition : first Edition Binding : Paperback Format: 16 weight : 240 g Editor's Summary fruit and vegetable processing technology describes the determination of the chemical composition and processing.Four Satisfaction guaranteed,or money back.