Fruit Vegetable Processing (296 results)

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. Bull 515, pp. 1-23, Illus, Orig Paperback, else VG.

Condition: New. pp. 72.

Condition: New. pp. 72.

Condition: New. pp. 72.

Condition: New.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781853391354.

Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. pp. viii + 382 Figures.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: New.

Condition: New. pp. viii + 382 1st Indian Edition.

Condition: New. pp. viii + 382.

Hardcover. Condition: Near Fine. 2nd Printing. Near-fine with ownership signature at top of flyleaf, otherwise bright and clean inside and out. An excellent copy of this scarce title.

Condition: Like New. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDFine. *.

N.A. Condition: New. ISBN:9788185860374,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.

Condition: New. pp.290 1st NO-PA16APR2015-KAP.

Condition: New. pp.290.

Condition: New. pp.290.

Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-07-01 Publisher: Science Press circulation department only genuine brand new book No pictures. Baidu check title ISBN Pricing Press; only puerile - can not counter-offer. not free open textbook amount of the invoice is not taxed. books dedicated machine-printed invoices.Four Satisfaction guaranteed,or money back.…

Soft cover. Condition: New. Language:Chinese.Author:ZHAO CHEN XIA.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2009-05-01.

Condition: As New. Book is new, no signs of use.

Hardcover. Condition: New. Foreword. 1. Introduction. 2 . General properties of fruit and vegetables; chemical composition and nutritional aspects; structural features. 3. Deterioration factors and their control. 4. Methods of reducing deterioration. 5. General procedures for fruit and vegetable preservation. 6. Auxiliary raw materials. 7. Packaging materials. 8. Fruit specific preservation technologies. 9. Vegetable specific processing technologies 10. Quality control/quality assurance and international trade; good manufacturing practices (gmp); hygiene requirements; hazard analysis and critical control points (HACCP). 11. Fruit and vegetable processing units - general approach; preliminary study; how to invest, install and operate a processing centre; modular units: from farm/family to community/business level Bibliography. Appendices.…

Condition: New.

Paperback. Condition: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book explores the potential for cooperative procurement and manufacturing of containers and packaging supplies within the fruit and vegetable processing industry. The author finds that a number of large and small cooperatives are actively engaged in such endeavors, with mixed success. The book examines the economic and organizational factors that influence the success or failure of these cooperative ventures. It also discusses the broader implications of cooperative procurement and manufacturing for the fruit and vegetable processing industry and for the agricultural cooperative movement as a whole. The author concludes that cooperative procurement and manufacturing can be a viable strategy for reducing costs and improving the quality of containers and packaging supplies for fruit and vegetable processors. However, he also cautions that such ventures require careful planning and execution in order to be successful. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: New.

paperback. Condition: New. Paperback. Pub Date: December 2007 Pages: 285 Publisher: Southwest Normal University Press colleges planning materials: fruit and vegetable processing technology describes the basic theory of the fruit and vegetable processing. fruit and vegetable processing at home and abroad advanced technology and processes. The book is divided into 10 chapters. were introduced to the Introduction to fruit and vegetable processing. preservation principle and pre-processing of the fruit and vegetable proces.…