Genetically Engineered Food Methods (5 results)
Published by Wiley BCH, Weinheim, 2006
- Hardcover
Seller: Webbooks, Wigtown, Wigtown, United KingdomWebbooks, Wigtown
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Condition: Used - Good
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Add to basketHard Cover. Condition: Good. No Jacket. Second Updated and Enlarged Edition. From an academic library with the usual stamps etc.
- Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
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US$ 146.03
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Hardcover. Condition: Gut. 276 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N06880 352730309X Sprache: Englisch Gewicht in Gramm: 750.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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US$ 145.96
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 276 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Published by Chemical Industry Press, 1991
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
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US$ 71.83
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paperback. Condition: New. Paperback. Pub Date: 2005 08 of Pages: 335 in Publisher: Chemical Industry Press genetically engineered food: production methods and detection technology from a scientific point of view. the introduction of genetically engineered food production methods. limitations and prospects. explains European legislation on genetically engineered food management on the detection technology of genetically engineered foods. including the detection of genetically modified organisms. genetic alteration dete.…
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
US$ 71.83
US$ 18.00 shippingShips from China to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. Pub Date :2005-01-01 Pages: 335 pages in Publisher: Chemical Industry Press book from a scientific point of view. the introduction of genetically engineered food production methods. limitations and prospects of the European legislation on the management of genetically engineered food on the detection of genetically engineered food technology. including the detection of genetically modified organisms. genetic alteration detection methods based on DNA molecules. Contents: Part 1 Application and.…
