Ginger Cookery (5 results)
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 6.98
US$ 7.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fine
US$ 14.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Fine. Reprint. **Bundle Up & Save On Postage** Without flaw. 5 X 8" 96 pages. The tradition of ginger - as sweetmeat, medicine and spice - is one almost as ancient as the art of cookery itself. Green or dried, crystallized or preserved, in dishes familiar as ginger bread or foreign as Indonesian rice table…, it adds a unique flavour, a new dimension. Try Shami Kebabs, the classic Ginger Pear Flan or Colonel Gillespie's Kashmir Chutney - the possibilities are infinite. Kate Simunek (illustrator).
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 48.30
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: Vangsgaards Antikvariat Aps, Copenhagen, DenmarkVangsgaards Antikvariat Aps
Contact seller5-star sellerCondition: Used
US$ 11.80
US$ 33.63 shippingShips from Denmark to U.S.A.Quantity: 1 available
Hutchinson Benham, London 1983. Reprint. 96 pages. Illustrated in b/w and with a couple of plates in colour. Paperback. With a fold to the top corner on the front else in near fine- condition. * With drawings by Kate Simunek.
More imagesPublished by Goodall, Backhouse, & Co., Leeds, 1881
- Softcover
Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
US$ 165.55
US$ 26.77 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Good Only. A very scarce little volume in its original wraps containing the second series of Goodall's tasty recipes. The second series of this very scarce cooking book held in three institutional libraries only.A little volume containing various recipes for puddings, pastries, custards, bread, biscuits and… more. With hints on health benefits and remedies.A volume in the Goodall, Backhouse and Co.'s series of 'Household Specialties.'In the original publisher's colourful wraps. With various illustrations of the recipes in text. In the original publisher's illustrated wraps. Lacking the rear wrap. Externally sound with some shelf wear and edgewear. With a considerable loss to the spine. Inscribed by a previous owner internally to the front wrap. Internally, firmly bound. The pages are generally clean throughout with the occasional minor spotting. The last few leaves have a minor loss to the gutter, not affecting any of the text. Good Only. Unnamed (illustrator). book.
