High Pressure Processing Food (91 results)
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 53 Index.
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations. Book.
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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US$ 47.40
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Condition: New. pp. 74 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
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- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 74.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 78.04
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Condition: New. pp. 88.
Language: English
Published by Springer 2013
Series: SpringerBriefs in Food, Health, and Nutrition, Book 15 of 43. Book 15 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Paperback. Condition: Brand New. uk ed. edition. 53 pages. 8.25x5.25x0.25 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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US$ 79.54
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Paperback. Condition: Brand New. 85 pages. 9.25x6.10x0.20 inches. In Stock.
- Softcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: New
US$ 102.30
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Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
- Softcover
Seller: moluna, Greven, , Germanymoluna
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US$ 58.35
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Kartoniert / Broschiert. Condition: New. Includes case studies for HPP treatment of commercially produced foods with information regarding different HPP processing equipment Gives examples of specific applications for meat and poultry products treatments, fresh juices and beverag.
Language: English
Published by Springer Nature Switzerland, Springer International Publishing 2023
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean…label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.
Language: English
Published by Springer 2016
Series: Food Engineering, Book 33 of 46. Book 33 of 46 - Food Engineering
- Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: Used - Fine
US$ 59.58
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Gebundene Ausgabe. Condition: Sehr gut. Gebraucht - Sehr gut - ungelesen, sehr gut mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden, als Mängelexemplar gekennzeichnet -High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products… without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 762 pp. Englisch.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Advances in Food Applications for High Pressure Processing Technology | Hafiz Muhammad Shahbaz (u. a.) | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xi | Englisch | 2023 | Springer | EAN 9783031336423 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 6912…1 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Taylor & Francis Group 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 142.20
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Condition: New. pp. 194.
Language: English
Published by Taylor & Francis Group 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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US$ 145.08
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Condition: New. pp. 194.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 79.28
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Taschenbuch. Condition: Neu. Analysis of High Pressure Processing of Food | Using computational fluid dynamics in high pressure processing of food | Ghani Albaali | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783847316268 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 4907…8 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: English
Published by Taylor & Francis Group 2017
Series: Contemporary Food Engineering, Book 43 of 59. Book 43 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 153.18
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Condition: New. pp. 194.
