Maillard Reaction (197 results)
- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Hardcover
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
- First Edition
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Hardcover. Condition: As New. 1st Edition. Royal Society of Chemistry hardcover, 2002. 120 pages, illustrated. Bound in glazed boards. Clean and bright, with no marks or defects. No sign of wear or distress. As new.
- Softcover
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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
Parisi, Salvatore; Ameen, Sara M.; Montalto, Shana; Santangelo, Anna
Language: English
Published by Springer, 2019
Series: Book 188 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Language: English
Published by Springer 6/12/2019, 2019
Series: Book 188 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Paperback or Softback. Condition: New. Maillard Reaction in Foods: Mitigation Strategies and Positive Properties. Book.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction. Book.
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (SpringerBriefs in Molecular Science)
Parisi, Salvatore; Ameen, Sara M.; Montalto, Shana; Santangelo, Anna
Language: English
Published by Springer, 2019
Series: Book 188 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
Parisi, Salvatore; Ameen, Sara M.; Montalto, Shana; Santangelo, Anna
Language: English
Published by Springer, 2019
Series: Book 188 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling co…nditions.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400…grams, ISBN:9780854045815.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Springer, 2018
Series: Book 177 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Published by Wageningen. Ponsen & Looijen.Bibliotheek Wageningen UR.
Seller: Antiquariaat Ovidius, Bredevoort, NetherlandsAntiquariaat Ovidius
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Condition: Gebraucht / Used. 2002. Pap. 127pp. 8°. Diss./Thesis. Blibliogr.
- Hardcover
Seller: BookDepart, Shepherdstown, WV, U.S.A.BookDepart
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Hardcover. Condition: UsedVeryGood. Hardcover; Advances in Life Sciences; light fading, light shelf wear to ext erior; light fade spots to endpapers and page edges; stamping on copyright page; otherwise in very good condition with clean text, firm binding.
Published by CRC Press / Taylor & Francis, 2016
- Hardcover
- First Edition
Seller: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books
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Add to basketHardcover. Condition: Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., xix, 438 pp., illustrated with charts, graphs, diagrams, and b&w photographs. Bound in green, glossy, illustrated paper boards. Just a hint of shelf wear.
Language: English
Published by Springer, 2018
Series: Book 177 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (SpringerBriefs in Molecular Science)
Parisi, Salvatore; Ameen, Sara M.; Montalto, Shana; Santangelo, Anna
Language: English
Published by Springer, 2019
Series: Book 188 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
Language: English
Published by Springer 2019-06, 2019
Series: Book 188 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
Parisi, Salvatore; Ameen, Sara M.; Montalto, Shana; Santangelo, Anna
Language: English
Published by Springer, 2019
Series: Book 188 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
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- Hardcover
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Hardback. Condition: New. It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that… can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry.
