Meat Slaughtering Processing by Dillon C E, Used (4 results)

Hardcover. Condition: Very Good +. No Jacket. Numerous line drawn illustrations and charts (illustrator). 1st Edition. 8 vo, 307 pp. Including Glossary and Index. brown faux leather with gilt titles. Cornered moderately toed in. Spine lightly faded. Internally very clean, no names, notes or other problems. light spotting and aging to top and fore edges.Binding sound, and square. Lightly read. Text covers how to locate and build your plant. How to process all kinds of meat, from beef to fish, and everything in between. How to cure meats, make fresh sausage. How to freeze, dry, cure, or smoke fish and shellfish. Caring for your machinery and tools, sanitation. As well as floor plans and elevations of slaughter houses. Author's note: "It has been my intention to give exact facts and figures as applying to .small packers, processors and freezer locker plants.".

Hard Cover. Condition: Very Good. No Jacket. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condition: Fair. 307 pages. Index. Glossary. Line Drawings. "This book is the culmination of a lifetime working with the industry the author knows and loves. It was prepared especially for the small slaughterers and locker operators, thousands of whom have sprung up in recent years. Now for the first time, these people have a reliable and authoritative source of information." - from author's notes. Above-average wear externally. Back hinge open.

307 Seiten mit zahlreichen Abbildungen, Sprache: Deutsch Gewicht in Gramm: 680 Groß 8°, Original-Leinen, Bibliotheks-Exemplar (ordnungsgemäß entwidmet), Stempel auf Titel, insgesamt gutes und innen sauberes Exemplar, (Hardcover, library copy in good condition),