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Practical Cookery Level Nvq by Foskett David (20 results)
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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US$ 61.11
Convert currencyUS$ 15.85 shipping from Italy to U.S.A.Quantity: 5 available
Add to basketCondition: new.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma:.
Published by Hodder Headline Group, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
US$ 66.28
Convert currencyUS$ 8.74 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 592.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 64.91
Convert currencyUS$ 12.33 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . .
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Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 63.25
Convert currencyUS$ 16.11 shipping from United Kingdom to U.S.A.Quantity: 12 available
Add to basketCondition: New. In.
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Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 59.32
Convert currencyUS$ 20.18 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hodder Education 2014-04-25, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
US$ 61.71
Convert currencyUS$ 20.84 shipping from United Kingdom to U.S.A.Quantity: 12 available
Add to basketPaperback. Condition: New.
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US$ 75.07
Convert currencyUS$ 10.50 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . . Books ship from the US and Ireland.
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US$ 55.97
Convert currencyUS$ 33.63 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 576 pages. 10.83x8.43x0.98 inches. In Stock.
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Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 70.34
Convert currencyUS$ 20.18 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hachette Learning, GB, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 90.02
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
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Practical Cookery - For Level 2 NVQ and Apprenticeships
Published by Hodder Education, UK, 2013
ISBN 10: 1444170082 ISBN 13: 9781444170085
Language: English
Seller: CURIO, Grimsby, N. E. Lincolnshire, United Kingdom
Seller rating 5 out of 5 stars
US$ 52.65
Convert currencyUS$ 40.35 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. 5th or later Edition. 12th Edition. Hardback copy in pictorial boards, no dustjacket as issued. 673pp. Colour photographs. Not library copy, no inscriptions. Light indentations to rear boards. (21/6).
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Practical Cookery for the Level 3 NVQ and VRQ Diploma:.
Published by Hodder Headline Group, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Condition: New. pp. 592.
-
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hachette Learning, GB, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Paperback. Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
-
Practical Cookery for the Level 3 NVQ and VRQ Diploma:.
Published by Hodder Headline Group, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
US$ 92.11
Convert currencyUS$ 11.68 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 592.
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US$ 59.40
Convert currencyUS$ 55.15 shipping from United Kingdom to U.S.A.Quantity: 6 available
Add to basketCondition: NEW.
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US$ 71.52
Convert currencyUS$ 57.53 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.nBecome an expert chef with this textbook which covers all the advanced preparation, coo.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hachette Learning, GB, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Paperback. Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
-
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hachette Learning, GB, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
US$ 85.74
Convert currencyUS$ 87.43 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
