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Principles Applications Modified Atmosphere (69 results)
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US$ 27.33
Convert currencyUS$ 6.71 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Principles and Applications of Modified Atmosphere Packaging of Foods This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Principles and Applications of Modified Atmosphere Packaging of Foods
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.81
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Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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US$ 27.33
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Add to baskethardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Principles and Applications of Modified Atmosphere Packaging of Foods (Hardcover)
Published by Aspen Publishers Inc.,U.S., Philadelphia, 1999
ISBN 10: 0834216825 ISBN 13: 9780834216822
Language: English
Hardcover. Condition: new. Hardcover. Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall. Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The new edition contains four new chapters and around 50% new material overall. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 59.51
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Principles and Applications of Modified Atmosphere Packaging of Foods (Paperback)
Published by Springer-Verlag New York Inc., New York, NY, 2012
ISBN 10: 1461358922 ISBN 13: 9781461358923
Language: English
Paperback. Condition: new. Paperback. Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries. Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 59.54
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US$ 61.27
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Principles and Applications of Modified Atmosphere Packaging of Foods (Paperback)
Published by Springer-Verlag New York Inc., New York, NY, 2013
ISBN 10: 1475762542 ISBN 13: 9781475762549
Language: English
Paperback. Condition: new. Paperback. Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP. Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 69.54
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Principles and Applications of Modified Atmosphere Packaging of Foods
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Principles and Applications of Modified Atmosphere Packaging of Foods
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Principles and Applications of Modified Atmosphere Packaging of Foods
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Principles and Applications of Modified Atmosphere Packaging of Foods
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Principles and Applications of Modified Atmosphere Packaging of Foods
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Condition: New. pp. 320.
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Add to basketpaperback. Condition: Gut. 308 Seiten; 9781475762549.3 Gewicht in Gramm: 500.
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Principles and Applications of Modified Atmosphere Packaging of Foods
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Principles and Applications of Modified Atmosphere Packaging of Foods
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Principles and Applications of Modified Atmosphere Packaging of Foods
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