Principles Practice Agriculture Systematically Explained by Forsyth Robert, Used (2 results)

Half Calf. Condition: Very Good. Books measure 8 1/2 x 5 1/2 inches. Collation, xiv,592pp, 575pp, vignette frontis to each volume, 21 engaved plates.Bound in full calf. Each volume professionally rebacked, retaining the period boards, raised bands, gilt lines, leather title labels. Boards rubbed on edges, leather discoloured. Both bindings in very good clean firm condition. Internally, pages and plates in good clean condition. A very nice copy, in very good solid bindings. Size: 8vo.

Condition: COPAC DNB Fussell, 3. 8vo. 5.5 x 8.75 inches. Vol.1, frontis. + xiv + [ii] + 592. [8], A-2O8. Vol. 2, frontis. + [ii] + 575 pp. [2], A-2N8. Illustrated with two vignettes, serving as frontispieces and 21 plates at the end, distributed out of numerical sequence, between the two vols., according to the note to the binder. Bound in contemporary green half-morocco, gilt with gilt spine bands and marbled boards, very slightly rubbed on the extremities, otherwise an excellent copy. Frontispieces, title pages and plates foxed and occasional foxing throughout but generally clean interior. Small section missing from lower edge of Vol. 1 frontispiece. Early ink inscriptions above titles: Robert H. Bowman. Robert Forsyth (1766-1845) was born in Biggar, Lanarkshire and educated in Glasgow. He was licensed as a preacher in the Church of Scotland but, unable to find a parish, turned to the study of law and was admitted an advocate in 1792. His political associations caused him to be regarded as a potential revolutionary and he started to make a living through his writing. The Principles and Practice was a revised and enlarged version of his article on Agriculture for the 4th edition of the Encyclopaedia Britannica (published in twenty volumes, 1801-1809). Although he was later able to practice at the bar, he continued to write, his best known work being the five volume The Beauties of Scotland (1805-08). His philosophical ideas were attacked by Hugh Miller, rather unfairly as Fussell remarks,'Forsyth had glimpsed the theory on which the modern world rests:' 'whatever has no tendency to improvement will gradually pass away and disappear for ever.' Following a fifty page introduction on the history of agriculture, the two volumes provide a systematic survey of the practice of cultivating plants, including commercial crops like flax, hemp, woad and hops, etc. with a final section largely devoted to livestock. The work draws extensively on other authors, including William Marshall and the 'General Views' of the first Board of Agriculure. The plates are grouped at the end of each volume and illustrate implements, threshing machines, etc. The volumes were owned by a member of the Bowman family, whose Kentish estate included farms at Goudhurst, Hawkhurst and Hadlow. A comprehensive account of the agriculture of the age of improvement in a fine two volume set. NATURAL HISTORY/SCIENCE AGRICULTURE NATURAL HISTORY/SCIENCE.