Saveur, First Edition (43 results)

Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Cloth Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. Dj Has Edgewear With A 2-1/2" Tear At Back Spine Edge. Light Wear. Lightly Bumped Corners. ***Because Of The Size Of This Book, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Will Require Additional Shipping Charges To Cover Expenses.***.

Hardcover. Condition: Good. Dust Jacket Condition: Dj: Good. 1st ptg. 320 pp. 9 7/8 x 10 3/8. Blue cloth boards with gold lettering. White/copper glossy dj. Boards in great shape, minor wear to head of spine. Inscription at top of ifc. A few pages show indentions where paperclips served as placeholders. Dj shows minor wear.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine and bright book and jacket - looks new with no wear or markings. This price includes the cost of extra shipping via USPS. Heavy book - but really nice.

Hard Cover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. First Printing. A sumptuous volume that explores popular and authentic Italian food with recipes that go straight to the source for perfectly prepared pastas, risottos, meat, game and delicious desserts. Profusely illustrated with 400 color photographs. . Both the volume and the unclipped dust jacket are in perfect, pristine condition; unread, unmarked, tight, square, and clean. A large, heavy book (five pounds) - additional shipping charges may apply. AS NEW/AS NEW. Color Photographs. Square 4to 9" - 11" tall. 320 pp.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Near fine copy in hardcover with fine jacket. Inscribed by Saveur editor, Colman Andrews on the title page. Signed by Author(s).

Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. 1st Edition. A collection of authentic French recipes from the editors of Saveur magazine. Light wear at the edges. A very good or better copy. A heavy, oversize book that will require additional postage.

Cloth. Condition: Near Fine. Dust Jacket Condition: Near Fine. Maya Kaimal (illustrator). 1st American Edition. Sumptuous and beautifully photographed survey of Italian Cuisine. Signed by Saveur Editor Colman Andrews.Near Fine, in Near Fine D. J. Size: 4vo. Yes.

Hardcover. Condition: New. 1st Edition.

Paperback. First Impression. Demy folio, [27.5cm/11inches], paperbound with pictorial covers, pp. 108. Fully illustrated with b-w halftones, as well as, colour plates. Please feel free to inquire as to particulars and/or additional snapshots. . In exceptionally good condition.

Cloth. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 320 pp. First printing.

Hardcover. Condition: Poor. No Jacket. 1st Edition. Saveur The Way We Cook. Autographed and personalized by the author. First edition. ISBN: 978-1-61628-440-4. Please read the full description carefully before purchasing any products. Book is in poor condition. Book may consist of a sticky residue, foxing, water stains, fingerprints, dirt, debris, writings, scratches, scuff marks, creases, wrinkles, rips, tears, folds, minor staining, previous stickers, or labels applied by the retail store, manufacture and/or previous owner. The book does not lay completely flat on the surface. The book does not come with a dust jacket. I am not a book expert. Inscribed by Author(s).

Hard Cover. First Edition, First printing. "1" in full number row. AS NEW BOOK IN FINE, PRICE-CLIPPED DUST JACKET.

First edition with a 1 present in the number line; square sm. 4to.; cloth covered boards with decorated endpapers, hardcover; 320 pages; black and white and color photographic illustrations; very good in a very good dust jacket. Due to the size and weight of this book extra postage may be required.

Hardcover. Condition: Good. 1St Edition.

Hardcover. Condition: Very Good. 1st Edition. First edition, first printing with full number line beginning with 1. Boards in very good condition with minimal handling, sticker on rear board. Binding tight and text clean.

brick red hardcover ~ 4to ~ 4º (quarto ~ 9"x10"). large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. as new. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (#1 in # line). 255p. glossy pages throughout. almost every page photo illustrated in full color. many full page presentation photos. index. table of equivalents. cookbooks. cucina. culina. cocina. international cuisine. asian cuisine. continental cuisine. latin american cuisine. ethnic cuisine.~ The editors of SAVEUR, the award~winning food magazine, have always believed that home cooking is the cornerstone of great cuisine, no matter where on Earth home happens to be. Bold, straightforward flavors, simple techniques, and honest ingredients~these are the building blocks of our most soul~satisfying meals. In this extraordinary, beautifully illustrated volume, SAVEUR editor~in~chief James Oseland has brought together a rich compendium of more than a hundred of the world's most beloved home~style dishes and drinks, from regional American classics like Texas~style barbecued brisket and luscious New York cheesecake to authentic renditions of other countries' cherished specialties: Thai tom yum goong soup, Mexican chiles rellenos, a rustic Tuscan tomato tart, Hungarian chicken paprikash with made~from~scratch dumplings, and much more. Most require just a few readily available ingredients, and virtually all are easy to make. Accompanied by first~person stories from some of SAVEUR's most acclaimed writers, as well as helpful ingredient glossaries and images by regular SAVEUR contributors like Landon Nordeman, Penny De Los Santos, Michael Kraus, and Andre Baranowski, the recipes in this book demonstrate how marvelously eclectic the world's notion of comfort food has become. Now this is food to satisfy the soul: slow~braised Provençal~style leg of lamb, tagliatelle with a rich ragù bolognese, crunchy Thai spring rolls with a tangy chile~garlic sauce, gooey mac and cheese, silky Chinese stir~fried noodles, deep~fried catfish, sumptuous dulce de leche cake. Sure, we still love the American classics, but today our notion of comfort food is more eclectic than ever. For proof, look no further than the delicious entrées, appetizers, side dishes, desserts, and drinks in this gorgeously illustrated collection of more than a hundred authentic home~style recipes from around the world. Compiled by the editor~in~chief of SAVEUR, the country's most critically acclaimed culinary magazine, The New Comfort Food is based on the simple premise that home cooking is the foundation of all great cuisines, no matter where on Earth home happens to be.

Softcover. Condition: Near Fine. First edition. 30pp. Illustrated. Stapled illustrated wrappers. Near fine. Volume One: A Supplement to *Saveur*.

Softcover. Condition: Fine. First edition, volume one only, a supplement to *Saveur.* 16mo. 32pp. Stapled wrappers. Fine.

Encuadernación de tapa blanda. Condition: Muy Bueno. 1ª Edición. Encuadernación de tapa blanda. RUSTICA. Francés.

Couverture souple. Condition: Très bon. Edition originale. (16,5 x 10,3 cm), 41p, broché. Édition originale limitée à 1000 exemplaires. Bel exemplaire. Photos sur demande. ENVOI SOUS COLISSIMO ET EMBALLAGE GARANTI L'OUVRAGE EST DISPONIBLE À LA LIBRAIRIE LA CARTOUCHE, SITUÉE AU 7 RUE DU JOURDAIN, 75020 PARIS (0680982888).

Couverture souple. Condition: Très bon. Edition originale. In-18, broché, couverture bleue rempliée, 37 pp.Edition originale collective imprimée à 1000 exemplaires hors commerce sur vélin.

Broché. Condition: Trés bon état. Edition originale. Edition originale publiée dans la collection "Nouvelles originales" . Tirage à 1000 exemplaires numérotés. Bel exemplaire.

Pas de couverture. Condition: Comme neuf. Edition originale. "AMERICAN GROG JACKSON (Toute la saveur du Rhum)" Etiquette litho originale (années 50) / Format: 10x13cm / Parfait état /// Original litho label (50's years) / Size: 10x13cm / Perfect condition.

Spiral Bound. First Edition, First Printing. pp. 189. 8vo., measuring 6" x 9". Laminated illustrated card covers. Features many hundreds of local, regional, and ethic dishes (all printed in French). All of the recipes are accompanied with the names of their respective contributors. Sections include: Soupes, Sauces, Salades, Legumes; Viandes, Poissons, Volailles; Pains, Brioches; Gateaux, Biscuits, Tartes; Carres, Dessert; Punch, Vin; Cornichons, Marinades; Anciennes. No detectable flaws, contents bright, clean, and unmarked. Text entirely in French.

Soft cover. Condition: Fine. 1st Edition. Plates and illustrations; fine in semi-stiff wrappers. Dutch and French texts: Catalogue written by Louis Van den Eede, and edited by Francine de Nave and Elly-Cockx-Indestege.

Condition: Très bon état. in-18, broché, couverture bleue rempliée, 37 pp. Edition originale sur vélin de Ghaldwill. En très bonne condition.