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Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Published by LAP LAMBERT Academic Publishing 2010-05-18, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Published by LAP LAMBERT Academic Publishing Mai 2010, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Taschenbuch. Condition: Neu. Neuware -There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.Books on Demand GmbH, Überseering 33, 22297 Hamburg 84 pp. Englisch.
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Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Taschenbuch. Condition: Neu. Standardization of Vanilla Curing Techniques | Vanilla Curing Techniques | Shailesh Kumar Singh (u. a.) | Taschenbuch | 84 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838355443 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.
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Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Published by LAP LAMBERT Academic Publishing, 2010
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Published by LAP LAMBERT Academic Publishing Mai 2010, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing. 84 pp. Englisch.
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Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh Shailesh KumarThe authors started their career as Agricultural Engineer and done some extensive work in the field of agricultural engineering under supervision of Dr. Sudheer K P, who has also contributed in this book. This boo.
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Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.