Two Chefs, First Edition (14 results)

Condition: Good. 1ST. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Fine. Dust Jacket Condition: Very Good-. First Edition; First Printing. New York: Bantam Books, (1995). First Edition, First Printing. Large 8vo. xxiii,322pp, Index. Burgundy hardcover. Fine condition in very good minus dj (clean, but ragged closed tear). With wine recommendations by Debbie Marlowe. Foreword by Lee Bailey. Over 200 recipes from homes, restaurants, chefs and cooks. ISBN 0553094173; Large 8vo 9" - 10" tall; 322 pages.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VERY GOOD HARDCOVER WITH DJ.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 255 pages. Book and Jacket are both in Very good condition throughout. Signed by Author.

Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 255 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 255 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

hardcover. Condition: Fine copy in fine dust jacket. Profusely illustrated (illustrator). 1st. 4to, 287 pp., Inscribed & signed by both authors on the dedication page.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VG plus large hardcover in a VG dj. Illustrated boards with matching illustrated dj. 4to 287pp. Photos. Recipes. Index. Signed by both authors on dedication page. First edition. Oversized cookbook. Signed by Author(s).

AS NEW inscribed by Peel and Silverton as new dj.

Hardcover. Condition: Very Good. 1st Edition. 8vo, full morocco-gilt, raised bands, t.e.g., marbled endpapers; 373pp., 17 etchings, ills. #838 of 1000 printed on Japanese vellum. Etchings printed first on Japan paper with small drawings below the border and tissue-guards bearing captions and next mounted on papier de Chine without drawings or captions. A VG+ copy: clean, bright, sound, presentable. Extra postage may be asked (3).

Hardback in Dust Wrapper. Condition: Very Good. Dust Jacket Condition: Very Good. Condition Notes: A little rubbing to the edges of the dust wrapper with a small ding to the upper panel. Light spotting to the endpapers and blanks. Text complete, clean and tight otherwise; First edition (first printing). Hardback. Dust wrapper over white boards with grey titles to the spine & upper board; Measures 11½" x 9" (1.8 kg); pp 276; Index; Contains: Colour photographs; Title page vignette; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #167757 ||.

Hardcover. First Edition. The Laurelled Chefs-D'Oeuvre D'art from the Paris Exhibition and Salon one hundred photogravures and two hundred typogravures. Massive folio 17 x 12 inches and 3 inches thick. Filled with full page plates. Documenting the history of the Paris exhibition culminating with the 1889 exhibition at the Salon. Undated, circa 1890 based on the publisher and date of the exhibition.Clean pages with a few minor fox smudges scattered, binding solid with binding tape to interior of hinges, light discoloration to leather, missing leather to lower half of spine Clean pages with a few minor fox.

8vo. 383, [1] pp. With 100's of woodcut engraved text illustrations. Pictorial decorated plum-coloured publisher's cloth, gilt & black lettering, decortion, decorated endpapers (scuffing, wear, uniform interior minor toning, somewhat shaken, minor wear to corners), still VG- copy, from library of Emily Carter, w/ ownership marking on verso of last page. First edition of this surprisingly scarce cookbook and household manual, drawn largely from the recipes, and foods developed at the Hyde School Kitchen in Boston, MA; City Hospital in Wilkesbarre, PA; Boston School Kitchen No. 1; New York Cooking School; Philadelphia Cooking School; the German-American Cooking College for Women in Brooklyn, NY and many others. Cooking directions range from sauces to pickling, candy-making to baking, as well as the "most healthful, palatable, economical . . . foods," in the twilight of the Gilded Age. The compilers have also included recipes from White House Chef, Paul Resal; Louis Zerega at the Hotel Ponce de Leon in St. Augustine, FL, Louis Marche in Cincinnati, and Eugene Howard in Louisville, KY. Worldcat locates 6 copies (Cornell DLC, American Dietetic, U of MI, Ohio Hist. Connect., U of PA).

First edition, deluxe issue. First edition, deluxe issue. Two tremendous folios, three quarter leather with black sides, ruled and lettered in gilt, marbled endpapers, all edges gilt. Complete in two volumes. Very Good+ with flaking and rubbing along edges of leather, occasional foxing to plates, crease to front tissue guard of vol. 1. Sturdy bindings. The deluxe issue, apparently also referred to as the "grand de luxe remarque edition," of a work compiling cutting edge art from a Paris 1889 exhibition. Also issued in 25 parts, housed in portfolios, which is much more common.