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Using Cereal Science Technology (1 results)
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Using Cereal Science and Technology for the Benefit of Consumers
Book 25 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing Ltd, 2005
ISBN 10: 1855739615 ISBN 13: 9781855739611
US$ 124.97
US$ 26.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. A Brand New Book Unused. 24 hour despatch via Tracked. Full refund if not satisfied. A scan of the book can be sent on request.
