Seller: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
paperback. Condition: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, torn on front page,highlighting, notes, and worn corners.
Published by Chelsea Green Publishing Company 3/12/2020, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir 1.65. Book.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
US$ 20.29
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Add to basketCondition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
US$ 30.69
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Add to basketCondition: New. 2020. Paperback. . . . . .
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 29.64
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Add to basketCondition: New. In.
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
US$ 34.65
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Add to basketCondition: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.
Published by Chelsea Green Publishing Co 2020-04-16, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: Chiron Media, Wallingford, United Kingdom
US$ 25.87
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Add to basketPaperback. Condition: New.
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 26.39
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 860.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 29.31
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Seller: Brook Bookstore On Demand, Napoli, NA, Italy
US$ 37.69
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Add to basketCondition: new.
Seller: Russell Books, Victoria, BC, Canada
US$ 29.95
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Add to basketPaperback. Condition: New. Illustrated. Special order direct from the distributor.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 33.53
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Add to basketCondition: As New. Unread book in perfect condition.
Published by Chelsea Green Pub Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
US$ 33.40
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Add to basketPaperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
Published by Chelsea Green Pub Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
US$ 39.74
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Add to basketPaperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
Published by Chelsea Green Pub Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
US$ 40.11
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Add to basketPaperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
Published by Chelsea Green Pub Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
US$ 40.11
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Add to basketPaperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
Seller: moluna, Greven, Germany
US$ 37.08
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Add to basketCondition: New. Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foodsÜber den Auto.
Published by Rizzoli International Publications Feb 2020, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
US$ 38.16
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Add to basketTaschenbuch. Condition: Neu. Neuware - 'Every landscape, every ecosystem is unique, yet many common edible plants are widely distributed throughout North America and in other regions of the world. In fact, some non-native plants have become so successful that they are considered invasives, or even 'noxious weeds.' Wouldn't it be better to harvest the seasonal bounty and ferment these plants rather than trying to control them with herbicides In [this book, the author] provides all the basic information one needs to make creative ferments at home. From simple wild sauerkrauts and kimchis, to hot sauces, savory pastes, plant-based cheeses, dehydrated spice blends, and much more, [the author] includes over 100 easy recipes that will inspire even the most jaded palate'--Provided by publisher.