Want to learn how to bake bread, host a dinner party, or cook like Stanley Tucci? Our bestselling cooking books include everything from the beloved Joy of Cooking to James Beard award-winning cookbooks, and even food history books like The Omnivore's Dilemma and Salt. Learn about the world of food, cook like your favorite celebrity chefs Rachel Ray and Ina Garten, or dive into the science of healthy eating with J. Kenji López-Alt and Pellegrino Artusi.