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Recipes for the Use of Duryeas' Maizena: An Article for Food That Received Two Prize Medals (From Juries 3 and 4) At the International Exhibition, London, 1862 (Classic Reprint) - Softcover
Excerpt from Recipes for the Use of Duryeas' Maizena: An Article for Food That Received Two Prize Medals (From Juries 3 and 4) At the International Exhibition, London, 1862
Maizena can used in place of flour to advantage, in S es, Soups and Gravi found to produc brighter gloss than flour, and not liable to turn acid. (see Directions.)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Maizena can used in place of flour to advantage, in S es, Soups and Gravi found to produc brighter gloss than flour, and not liable to turn acid. (see Directions.)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1333831439
- ISBN 13 9781333831431
- BindingPaperback
- Number of pages26
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Recipes for the Use of Duryeas' Maizena An Article for Food That Received Two Prize Medals From Juries 3 and 4 At the International Exhibition, London, 1862 Classic Reprint
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Recipes for the Use of Duryeas' Maizena (Classic Reprint)
Published by
Forgotten Books
(2018)
ISBN 10: 1333831439
ISBN 13: 9781333831431
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Paperback
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from Recipes for the Use of Duryeas' Maizena. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781333831431_0
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Recipes for the Use of Duryeas' Maizena An Article for Food That Received Two Prize Medals From Juries 3 and 4 At the International Exhibition, London, 1862 Classic Reprint
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781333831431
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