Synopsis
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
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From the Back Cover
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
From the Inside Flap
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
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Mastering the Art of French Cooking: Volume 2
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. Mastering the Art of French Cooking: Volume 2 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140462210
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Mastering the Art of French Cooking: Volume 2
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780140462210
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Mastering the Art of French Cooking (Volume 2)
Published by
Penguin Books, New York, NY, USA, 1981
ISBN 10: 014046221X
ISBN 13: 9780140462210
Used
softcover
Seller: Bay Used Books, Sudbury, ON, Canada
Seller rating 5 out of 5 stars
softcover. Condition: good. Coryn, Sidonie, Child, Paul (illustrator). Good condition. Moderate wear. Bindingfairly tight, pages age toned. Pictures available upon request. nd. Seller Inventory # 128731
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MASTERING THE ART OF FRENCH COOKING, VOLUME II
Seller: Le-Livre, SABLONS, France
Seller rating 5 out of 5 stars
Couverture souple. Condition: bon. RO60109424: 1978. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 762 pages. Illustré de nombreux dessins en noir et blanc dans le texte. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60109424