Home Pork Making: A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Vat - Hardcover

A. W. Fulton

Hardcover

ISBN 10: 0265444276 ISBN 13: 9780265444276

Publisher: Forgotten Books, 2018

Synopsis

This fascinating book delves into the art of home pork making, a practice nearly lost in today's era of industrial food production. The author, drawing on the wisdom of farmers, butchers, and culinary experts, provides a comprehensive guide to every stage of the process, from selecting the right hog to curing and preserving the finished product. By emphasizing traditional techniques and wholesome ingredients, the book offers a unique opportunity to reconnect with the culinary heritage of homemade pork. Throughout the book, the author imparts valuable insights into the finer points of lard making, highlighting the differences between kettle and steam rendering methods. Readers will also discover innovative recipes and secret processes for creating flavorful pork specialties, such as hams, bacon, and sausages. This book is an invaluable resource for anyone interested in reviving the tradition of home pork making, offering practical instruction, time-tested recipes, and a compelling historical perspective on this culinary art form.

Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 0265444276
• ISBN 13: 9780265444276
• Binding: Hardcover
• Number of pages: 146