Excerpt from The Cook's Oracle: Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families; Also, the Art of Composing the Most Simple, and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences
Pleasing the Palate is the main end in most books of Cookery but isit my aim to blend the toot/name with the wholesome for, after all, however the hale Gourmand may at first did'or from me in opinion, the latter is the chief concern since if he be even so entirely devoted to the pleasure of eating, as to think of no other, still the care of his Health becomes part of that if he is Sick, he cannot relish his Food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."synopsis" may belong to another edition of this title.
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