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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families; Also, the Art of Composing the Most Simple, ... Sauces, Store Sauces, and Flavouring Essences - Softcover
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Excerpt from The Cook's Oracle: Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families; Also, the Art of Composing the Most Simple, and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences
Pleasing the Palate is the main end in most books of Cookery but isit my aim to blend the toot/name with the wholesome for, after all, however the hale Gourmand may at first did'or from me in opinion, the latter is the chief concern since if he be even so entirely devoted to the pleasure of eating, as to think of no other, still the care of his Health becomes part of that if he is Sick, he cannot relish his Food.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 1527722856
- ISBN 13 9781527722859
- BindingPaperback
- Number of pages376
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The Cook's Oracle (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book delves into the culinary arts, offering a comprehensive guide to the principles and practices of cooking. Set against the backdrop of 19th-century gastronomy, the author emphasizes the pivotal role of the stomach and digestion in overall health and well-being. The text explores the historical significance of cooks and their craft, tracing the lineage of culinary professionals from ancient civilizations to the present day. The author emphasizes the importance of precision in cooking, advocating for accurate measurements and clear instructions to ensure consistent and successful results. Moving beyond mere recipes, the book delves into the philosophy of food, exploring the connections between diet, physical health, and mental acuity. The author contends that the quality and preparation of food have a profound impact on an individual's energy levels, cognitive function, and overall happiness. By highlighting the intricate relationship between food and human existence, this book offers valuable insights that remain relevant to this day, underscoring the importance of mindful eating and culinary expertise for a healthy and fulfilling life. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781527722859_0
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Cook's Oracle
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527722859
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Cook's Oracle
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781527722859
Quantity: 15 available