Synopsis
A practical, all-in-one kitchen guide with time-tested recipes for everyday cooking.
This edition gathers a wide range of cooking basics and detailed recipes to help home cooks plan, prep, and serve meals with confidence. From meats and poultry to breads, pastries, puddings, and beverages, it covers many common kitchen tasks in clear, step-by-step form.
The book is a comprehensive reference designed to support practical cooking at home. It includes sections on meat and poultry, vegetables, cereals, gravies and sauces, cakes and cookies, pastries, and desserts, along with general rules and indexing to help you find what you need quickly.- A broad collection of recipes for meat, poultry, fish, vegetables, and grains
- Clear methods, rules, and tips suitable for beginners and experienced cooks
- Sections on baking, desserts, beverages, and preserving or making stock and sauces
- A structured layout with general indices to help you locate topics fast
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The Kitchen Guide (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267799176
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The Kitchen Guide (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267799176
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