Kitchen Guide by Unknown Author (27 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

paperback. Condition: Good. Corners are slightly bent. Used - Good.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - 'The Kitchen Companion' is a delightful glimpse into the culinary world of the 19th century. This collection of recipes offers a fascinating look at the dishes and techniques popular during that era. Readers will discover instructions for creating a variety of treats, from ice creams and puddings to pies, cakes, blanc mange, and custards. This book provides not only a practical guide to preparing these dishes but also a historical record of the tastes and preferences of the time.Originally intended as a helpful manual for the housewife, 'The Kitchen Companion' serves as an excellent resource for anyone interested in historical cooking or those simply seeking to recreate classic desserts. Its charming simplicity and timeless appeal make it a valuable addition to any culinary library, offering a unique window into the culinary practices of a bygone era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Softcover. Condition: Très bon. Edition 2021. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2021. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Très bon. Edition 2021. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2021. Ammareal gives back up to 15% of this item's net price to charity organizations.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book is an exclusive guide to the cultivation of annual, biennial, and perennial flower seeds, providing invaluable advice for both experienced and novice gardeners. In the midst of the seed industry's rapid advancements, the author's decades of experience offer an unmatched resource. This book is a comprehensive compendium of the author's collected wisdom, reflecting their tireless dedication to the pursuit of horticultural excellence. The author's meticulous attention to detail ensures that readers will gain a deep understanding of the unique characteristics and cultivation requirements of each species. From the vibrant hues of zinnias to the delicate fragrance of sweet peas, this book equips readers with the knowledge to create stunning displays that will transform any garden into a vibrant tapestry of color and fragrance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book, a guide to cooking, is a collection of tried and tested recipes for a variety of dishes, ranging from simple to complicated. Detailed instructions are provided to help readers navigate the cooking process. Comprehensive sections include soups, fish, shellfish, meat, bread, vegetables, and desserts. The author's extensive knowledge is evident in the precise measurements and techniques provided, ensuring success in the kitchen. This handbook will appeal to readers of all skill levels, helping them to create delicious and satisfying meals. Whether you're a novice or an experienced chef, the culinary insights and practical wisdom in this book will elevate your cooking to new heights. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

paperback. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.

Softcover. Condition: gut. Step By Step Air Fryer Recipes: A Step by Step Guide with Tasty Air Fryer Recipes, a Simple Way to Get Started in the Kitchen In englischer Sprache. pages.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Paperback. Condition: Brand New. 602 pages. 8.75x6.00x1.50 inches. This item is printed on demand.