Manuel des Amphitryons: Contenant un Traité de la Dissection des Viandes à Table, la Nomenclature des Menus les Plus Nouveaux pour Chaque Saison, Et ... Jaloux de Faire Bonne Chère (French Edition) - Softcover
Synopsis
This comprehensive guide to carving meat and serving dishes presents a collection of classic recipes and techniques used by the finest chefs. The author, an experienced gastronome, provides clear and concise instructions for carving a wide range of meats, from beef and veal to lamb, poultry, and game. With the help of detailed illustrations, readers will learn the proper way to dissect each cut of meat, ensuring the best possible presentation and maximizing the enjoyment of every bite. The book also includes a section on table etiquette and the art of being a gracious host, making it an essential resource for anyone who wants to elevate their dining experience. By following the author's expert guidance, readers will gain the knowledge and skills to confidently carve and serve any dish, impressing their guests and creating memorable dining occasions.
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Manuel des Amphitryons (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This comprehensive guide to carving meat and serving dishes presents a collection of classic recipes and techniques used by the finest chefs. The author, an experienced gastronome, provides clear and concise instructions for carving a wide range of meats, from beef and veal to lamb, poultry, and game. With the help of detailed illustrations, readers will learn the proper way to dissect each cut of meat, ensuring the best possible presentation and maximizing the enjoyment of every bite. The book also includes a section on table etiquette and the art of being a gracious host, making it an essential resource for anyone who wants to elevate their dining experience. By following the author's expert guidance, readers will gain the knowledge and skills to confidently carve and serve any dish, impressing their guests and creating memorable dining occasions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282870089_0
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Manuel des Amphitryons: Contenant un Trait? de la Dissection des Viandes ? Table, la Nomenclature des Menus les Plus Nouveaux pour Chaque Saison, Et des ?l?mens de Politesse Gourmande; Ouvrage Indispensable ? Tous Ceux Qui Sont Jaloux de Faire Bonne
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282870089
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Manuel des Amphitryons: Contenant un Trait? de la Dissection des Viandes ? Table, la Nomenclature des Menus les Plus Nouveaux pour Chaque Saison, Et des ?l?mens de Politesse Gourmande; Ouvrage Indispensable ? Tous Ceux Qui Sont Jaloux de Faire Bonne
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282870089
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