The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published (Classic Reprint) - Hardcover

Charles Fellows

Hardcover

ISBN 10: 0484643738 ISBN 13: 9780484643733

Publisher: Forgotten Books, 2018

Synopsis

Master a complete kitchen reference for flavor and technique.

This handbook functions as a practical guide to culinary ingredients, preparations, and classic dishes, with clear, puzzle‑free explanations you can use in real cooking.

This edition compiles a wide range of topics from foundational elements like sauces, garnishes, and flavoring to specific preparations for fish, meats, and desserts. It presents practical details in an accessible way, making it useful for both home cooks and professionals seeking quick reference.

• Learn about common ingredients and how they’re used in cooking, from anchovies to almonds and horseradish.
• Explore prepared dishes and methods, including jellies, icings, pastries, and confections, with step‑by‑step guidance.
• Find practical notes on equipment, measurements, and kitchen techniques that help with planning and execution.
• See examples of how to assemble sauces, fillings, and garnishes to complete plates confidently.

Ideal for readers who want a reliable, no‑nonsense reference to culinary terms, recipes, and kitchen procedures.

Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 0484643738
• ISBN 13: 9780484643733
• Binding: Hardcover
• Number of pages: 198