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Synopsis
This is an expanded and completely re-written edition of one of the most extensive discussions of the technical aspects of biscuit production that has ever appeared in any language. Includes accounts of developments in formulas and processing that led to marketing successes such as chewy/crisp cookies and dietetic biscuits. It also describes the use of fat replacers, fiber enrichments, artificial sweeteners, etc.
There are more than a hundred illustrations, many tables, and an extensive index.
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About the Author
Dr. Samuel A. Matz has published more than 15 books designed to help people working in food plants. He has had extensive experience in biscuit plant management and control.
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- PublisherPan-Tech International
- Publication date1992
- ISBN 10 0942849094
- ISBN 13 9780942849097
- BindingLibrary Binding
- LanguageEnglish
- Number of pages400
- Rating
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Cookie and Cracker Technology, Third edition
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
Library Binding. Condition: Like New. Like New. book. Seller Inventory # D8S0-3-M-0942849094-4
Quantity: 1 available