Cookie and Cracker Technology, Third edition

 
9780942849097: Cookie and Cracker Technology, Third edition
View all copies of this ISBN edition:
 
 

This is an expanded and completely re-written edition of one of the most extensive discussions of the technical aspects of biscuit production that has ever appeared in any language. Includes accounts of developments in formulas and processing that led to marketing successes such as chewy/crisp cookies and dietetic biscuits. It also describes the use of fat replacers, fiber enrichments, artificial sweeteners, etc.

There are more than a hundred illustrations, many tables, and an extensive index.

"synopsis" may belong to another edition of this title.

About the Author:

Dr. Samuel A. Matz has published more than 15 books designed to help people working in food plants. He has had extensive experience in biscuit plant management and control.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780442308926: Cookie and Cracker Technology, 3rd Edition

Featured Edition

ISBN 10:  0442308922 ISBN 13:  9780442308926
Publisher: Springer, 1993
Hardcover

9780870552359: Cookie and Cracker Technology, 2nd Edition

AVI Pu..., 1978
Hardcover

Top Search Results from the AbeBooks Marketplace

1.

Samuel A. Matz
Published by Pan-Tech International (1992)
ISBN 10: 0942849094 ISBN 13: 9780942849097
New Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Pan-Tech International, 1992. Condition: New. book. Seller Inventory # M0942849094

More information about this seller | Contact this seller

Buy New
US$ 258.07
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds