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![Stock image for Handbook of food analytical chemistry. Pigments, colorants, flavors, texture, and bioactive food components. Edited by Ronald E. Wrolstad . [et al.]. for sale by Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9780471718178-us-300.jpg)
Handbook of food analytical chemistry. Pigments, colorants, flavors, texture, and bioactive food components. Edited by Ronald E. Wrolstad . [et al.].
Language: English
Published by Hoboken, N.J., Wiley-Interscience., 2005
ISBN 10: 0471718173 ISBN 13: 9780471718178
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
30 cm. xv, 606 p. : ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Hardcover. 289 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 3110101203 Sprache: Englisch Gewicht in Gramm: 550.
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Gas Chromatography-Olfactometry: The State of the Art (ACS Symposium Series)
Language: English
Published by American Chemical Society, 2001
ISBN 10: 0841237131 ISBN 13: 9780841237131
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Acceptable. Ex-library with usual stamps, stickers and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Standard-sized.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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![Stock image for Handbook of food analytical chemistry. [vol.1] water, proteins, enzymes, lipids, and carbohydrates; [vol.2] pigments, colorants, flavors, texture, and bioactive food components. for sale by Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9780471721871-us-300.jpg)
Handbook of food analytical chemistry. [vol.1] water, proteins, enzymes, lipids, and carbohydrates; [vol.2] pigments, colorants, flavors, texture, and bioactive food components.
Language: English
Published by Hoboken, NJ, Wiley-Interscience, 2000-2005., 2005
ISBN 10: 0471721875 ISBN 13: 9780471721871
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
1 Online-Ressource. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Gas Chromatography-Olfactometry: The State of the Art (ACS Symposium Series)
Language: English
Published by American Chemical Society, 2001
ISBN 10: 0841237131 ISBN 13: 9780841237131
First Edition
Hardcover. Condition: Very Good. 1st Edition. Hardcover, xi + 219 pages, NOT ex-library. Printed in the USA. Book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Boards show gentle handling wear. Issued without a dust jacket. -- "Here are the latest applications and developments in the field for food and flavor chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavor creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavor problems, a new approach called aroma extract concentration analysis, and techniques for improving odor intensity estimates by cross modality matching." -- Contents: Advances in Gas Chromatography-Olfactometry; Application of Gas Chromatography-Olfactometry to Flavor Creation; Characterization of the Odor-Active Constituents in Fresh and Processed Hops (variety Spalter Select); Application of a Comparative Aroma Extract Dilution Analysis to Monitor Changes in Orange Juice Aroma Compounds during Processing; Trace Compound Analysis for Off-Flavor Characterization of Micromilled Milk Powder; Tequilas: Charm Analysis of Blanco, Reposado, and Anejo Tequilas; Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices; SPME and GC-AED-Olfactometry for the Detection of Trace Odorants in Essential Oils; Identification of Aroma Compounds in Key Lime Oil Using Solid-Phase Microextraction and Gas Chromatography-Olfactometry; SPME Analysis of Flavor Components in the Headspace of Scotch Whiskey and Their Subsequent Correlation with Sensory Perception; Solid-Phase Microextraction Combined with Gas Chromatography-Olfactometry for Analysis of Cheese Aroma; Aroma Extract Dilution Analysis versus Aroma Extract Concentration Analysis; Selecting Standards for Gas Chromatography-Olfactometry; Limitations in the Use of Odor Activity Values to Determine Important Odorants in Foods; Odor Intensity Measurements in Gas Chromatography-Olfactometry Using Cross Modality Matching: Evaluation of Training Effects; Aroma of Roasted Sesame Oil: Characterization by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis; Author Index; Subject Index.
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Flavor science. Sensible principles and techniques ; developed from a workshop.
Language: English
Published by Washington, American Chemical Society, 1993
Hardcover. 351 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 1100.
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Hardcover. Condition: Good. No Jacket. 289 pp., diagrams, bibliography, index. ex-library, no dust jacket, label on spine, stamps on outside edges, stamps on front FFEP, stamp on blank page following p. 289, labels & stamp on rear FFEP.
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 300 | Sprache: Englisch | Produktart: Bücher | Frontmatter -- ACKNOWLEDGEMENTS -- CONTENTS -- SEMIOCHEMISTRY / Acree, Terry E. / Soderlund, David M. -- VIEWING BEHAVIOR-MODIFYING CHEMICALS IN THE CONTEXT OF BEHAVIOR: LESSONS FROM THE ONION FLY / Miller, James R. / Harris, Marion 0. -- THE ODOR OF METHYL JASMONATE STEREOISOMERS / Aeree, Terry E. -- ORIENTAL FRUIT MOTH PHEROMONE: ATTRACTION OF FEMALES BY AN HERBAL ESSENCE / Nishida, Ritsuo / Fukami, Hiroshi / Baker, Thomas C. / Roelofs, Wendell L. / Acree, Terry E. -- ISOLATION AND CHARACTERIZATION OF NATURAL PRODUCTS THAT ATTRACT OR REPEL WILD VERTEBRATES / Builard, Roger W. -- PHEROMONE OF A TRUE BUG (HEMIPTERA-HETEROPTERA) : ATTRACTANT FOR THE PREDATOR, PODISUS MACULIVENTRIS , AND KAIROMONAL EFFECTS / Aldrich, Jeffrey R. -- CHIRAL SEMIOCHEMICALS / Silverstein, R. M. -- BEHAVIORAL ANALYSIS OF PHEROMONES / Baker, T. C. -- STEAM DISTILLATION-EXTRACTION ISOLATION OF INSECT ATTRACTIVE VOLATILES FROM PROTEIN HYDROLYZATES / Teranishi, Roy / Buttery, Ron G. / R. Mon, Thomas -- VOLATILE SAMPLE PREPARATION USING BONDED PHASE ADSORBENTS / Parliment, Thomas H. -- MICROANALYTICAL METHODS FOR STRUCTURE DETERMINATION OF NOVEL INSECT PHEROMONES / Leonhardt, B. A. -- IDENTIFICATION OF NEW SEX PHEROMONE COMPONENTS IN TRICHOPLUSIA NI AND ARGYROTAENIA VELUTINANA, PREDICTED FROM BIOSYNTHETIC PRECURSORS / Bjostad, Louis / Linn, Charles / Roelofs, Wendell / Du, Jai-Wei -- CHARACTERIZATION OF SOME TORTRICID SEX PHEROMONES USING THE INSECT ANTENNA AS A GAS CHROMATOGRAPHIC DETECTOR / Guerin, Patrick / Arn, Heinrich / Buser, Hans-Rudolf -- HRGC-MS and HRGC-FTIR ANALYSIS OF CHERIMOYA (ANNONA CHERIMOLIA, MILL.) FRUIT VOLATILES / Schreier, Peter / Idstein, Heinz / Herres, Werner -- VOLATILE CONSTITUENTS OF OILSEED SUNFLOWER HEADS (HELIANTHUS ANNUUS L.) / Flath, Robert A. / Mon, T. Richard / Rogers, Charlie E. -- PREPARATIVE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF BITTER AND NONBITTER CITRUS LIMONOIDS / Rouseff, Russell L. -- AUTHOR INDEX -- SUBJECT INDEX -- Backmatter.
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Condition: As New. Unread book in perfect condition.
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Semiochemistry : Flavors and Pheromones : Proceedings, American Chemical Society Symposium, Washington D.C., U.S.A., August 1983
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 192.80
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Semiochemistry Flavors and Pheromones: Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 196.58
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Semiochemistry : Flavors and Pheromones : Proceedings, American Chemical Society Symposium, Washington D.C., U.S.A., August 1983
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 205.70
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 213.01
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Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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US$ 220.16
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. reprint 2019 edition. 302 pages. 9.61x6.69x0.69 inches. In Stock.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. pp. 624.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Frontmatter -- ACKNOWLEDGEMENTS -- CONTENTS -- SEMIOCHEMISTRY / Acree, Terry E. / Soderlund, David M. -- VIEWING BEHAVIOR-MODIFYING CHEMICALS IN THE CONTEXT OF BEHAVIOR: LESSONS FROM THE ONION FLY / Miller, James R. / Harris, Marion 0. -- THE ODOR OF METHYL JASMONATE STEREOISOMERS / Aeree, Terry E. -- ORIENTAL FRUIT MOTH PHEROMONE: ATTRACTION OF FEMALES BY AN HERBAL ESSENCE / Nishida, Ritsuo / Fukami, Hiroshi / Baker, Thomas C. / Roelofs, Wendell L. / Acree, Terry E. -- ISOLATION AND CHARACTERIZATION OF NATURAL PRODUCTS THAT ATTRACT OR REPEL WILD VERTEBRATES / Builard, Roger W. -- PHEROMONE OF A TRUE BUG (HEMIPTERA-HETEROPTERA) : ATTRACTANT FOR THE PREDATOR, PODISUS MACULIVENTRIS , AND KAIROMONAL EFFECTS / Aldrich, Jeffrey R. -- CHIRAL SEMIOCHEMICALS / Silverstein, R. M. -- BEHAVIORAL ANALYSIS OF PHEROMONES / Baker, T. C. -- STEAM DISTILLATION-EXTRACTION ISOLATION OF INSECT ATTRACTIVE VOLATILES FROM PROTEIN HYDROLYZATES / Teranishi, Roy / Buttery, Ron G. / R. Mon, Thomas -- VOLATILE SAMPLE PREPARATION USING BONDED PHASE ADSORBENTS / Parliment, Thomas H. -- MICROANALYTICAL METHODS FOR STRUCTURE DETERMINATION OF NOVEL INSECT PHEROMONES / Leonhardt, B. A. -- IDENTIFICATION OF NEW SEX PHEROMONE COMPONENTS IN TRICHOPLUSIA NI AND ARGYROTAENIA VELUTINANA, PREDICTED FROM BIOSYNTHETIC PRECURSORS / Bjostad, Louis / Linn, Charles / Roelofs, Wendell / Du, Jai-Wei -- CHARACTERIZATION OF SOME TORTRICID SEX PHEROMONES USING THE INSECT ANTENNA AS A GAS CHROMATOGRAPHIC DETECTOR / Guerin, Patrick / Arn, Heinrich / Buser, Hans-Rudolf -- HRGC-MS and HRGC-FTIR ANALYSIS OF CHERIMOYA (ANNONA CHERIMOLIA, MILL.) FRUIT VOLATILES / Schreier, Peter / Idstein, Heinz / Herres, Werner -- VOLATILE CONSTITUENTS OF OILSEED SUNFLOWER HEADS (HELIANTHUS ANNUUS L.) / Flath, Robert A. / Mon, T. Richard / Rogers, Charlie E. -- PREPARATIVE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF BITTER AND NONBITTER CITRUS LIMONOIDS / Rouseff, Russell L. -- AUTHOR INDEX -- SUBJECT INDEX -- Backmatter.
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US$ 247.23
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Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components : Pigments, Colorants, Flavors, Texture, And Bioactive Food Components
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 248.14
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Condition: New. pp. 624.
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Hardback. Condition: New. Reprint 2019. No detailed description available for "Semiochemistry Flavors and Pheromones".
