Bentley Peter Editor (27 results)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 11.12
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 7.40x0.24x10.08 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 16.76
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 120 pages. 7.30x0.40x10.00 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 23.19
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 176 pages. 8.58x5.59x0.63 inches. In Stock.
BRECHT A Collection of Critical Essays
Demetz, Peter (editor) - Hannah Arendt, Martin Esslin, Eric Bentley, Hearings Of The House Committee On Un-American Activities, Et Al.
Published by Prentice-Hall, Englewood Cliffs, 1965
- Softcover
Seller: Evolving Lens Bookseller, Kingston, NY, U.S.A.Evolving Lens Bookseller
Contact seller4-star sellerAssociation member: IOBA
Softcover. First Edition Thus; Third Printing. Book condition is Very Good in original wraps. Minor rubbing to wraps. Text is clean and unmarked. ; Twentieth Century Views; 8vo 8" - 9" tall.
The Not So Secret Lives of Food Packaging
Murcott, Anne/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 33.38
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 208 pages. 9.22x6.14x1.00 inches. In Stock.
Feeding the People in Wartime Britain (Food in Modern History: Traditions and Innovations)
Evans, Bryce; Bentley, Amy [Series Editor]; Scholliers, Peter [Series Editor];
Language: English
Published by Bloomsbury Academic, 2022
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: The Compleat Scholar, Rochester, NY, U.S.A.The Compleat Scholar
Contact seller5-star sellerCondition: Used - As new
US$ 49.50
US$ 5.45 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: As New. Never read, no marks or highlighting in the book. Our copy is hardback with printed covers, showing light shelf-wear.
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 39.91
US$ 16.78 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 304 pages. 9.21x6.14x1.00 inches. In Stock.
Artificial Immune Systems: Second International Conference, ICARIS 2003, Edinburgh, UK, September 1-3, 2003, Proceedings (Lecture Notes in Computer Science)
Timmis, Jon [Editor]; Bentley, Peter [Editor]; Hart, Emma [Editor];
- Softcover
Seller: GuthrieBooks, Spring Branch, TX, U.S.A.GuthrieBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 48.75
US$ 6.99 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Ex-library paperback in very nice condition with the usual markings and attachments. Except for library markings, interior clean and unmarked. Tight binding.
Architecture to Landscape
LaRosa, Salvatore, and Ronald Bentley; B Five Studio; James S. Russell (editor); Gary R. Hilderbrand, Peter G. Rowe, James S. Russell (essays)
- Hardcover
- First Edition
Seller: Saucony Book Shop, Kutztown, PA, U.S.A.Saucony Book Shop
Contact seller5-star sellerCondition: Used - Fine
US$ 65.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Cloth. Condition: Fine. Not Issued. First Edition. Mustard-brown cloth, lettered in black and cream, with b&w front cover pastedown photograph. As issued. 184 pp., illus. in color, b&w. Size: 4to - over 9¾" - 12" tall. Book.
Food and Aviation in the Twentieth Century: The Pan American Ideal
Evans, Bryce/ Bentley, Amy (Editor)/ Scholliers, Peter (Editor)
Language: English
Published by Bloomsbury USA Academic, 2021
Series: Book 1 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 60.61
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 192 pages. 9.00x6.00x0.35 inches. In Stock.
Rebellious Cooks and Recipe Writing in Communist Bulgaria (Food in Modern History: Traditions and Innovations)
Shkodrova, Albena; Bentley, Amy [Series Editor]; Scholliers, Peter [Series Editor];
Language: English
Published by Bloomsbury Academic, 2021
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: The Compleat Scholar, Rochester, NY, U.S.A.The Compleat Scholar
Contact seller5-star sellerCondition: Used - As new
US$ 78.00
US$ 5.45 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Never read, no marks or highlighting in the book. Our copy is hardback with printed covers, showing light shelf-wear corner slightly bumped.
Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire
Purinton, Malcolm F./ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 72.74
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 192 pages. 9.21x6.14x1.00 inches. In Stock.
Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition
Crosby, Joanna/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 73.59
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 240 pages. 9.22x6.14x1.00 inches. In Stock.
The Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 74.37
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 280 pages. 9.21x6.14x1.00 inches. In Stock.
Eating in Eighteenth-century Provence: The Evolution of a Tradition
Santich, Barbara/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2025
Series: Book 6 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 74.37
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 280 pages. 9.22x6.14x1.00 inches. In Stock.
Feeding the People in Wartime Britain
Evans, Bryce/ Bentley, Amy (Editor)/ Scholliers, Peter (Editor)
Language: English
Published by Bloomsbury USA Academic, 2023
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 74.55
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 200 pages. 9.21x6.14x1.00 inches. In Stock.
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950
Collantes, Fernando/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2026
Series: Book 13 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 74.58
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 288 pages. 9.21x6.14x1.00 inches. In Stock.
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
Cinotto, Simone/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 75.03
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 320 pages. 9.21x6.14x1.00 inches. In Stock.
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury
Harding, Graham/ Bentley, Amy (Editor)/ Scholliers, Peter (Editor)
Language: English
Published by Bloomsbury USA Academic, 2023
Series: Book 3 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 76.66
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 295 pages. 8.75x5.75x0.75 inches. In Stock.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Shkodrova, Albena/ Bentley, Amy (Editor)/ Scholliers, Peter (Editor)
Language: English
Published by Bloomsbury USA Academic, 2022
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 78.12
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 200 pages. 9.21x6.14x0.42 inches. In Stock.
Artificial Immune Systems: 7th International Conference, Icaris 2008, Phuket, Thailand, August 10-13, 2008, Proceedings
Bentley, Peter (Editor)/ Lee, Doheon (Editor)/ Jung, Sungwon (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 94.69
US$ 16.78 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 1st edition. 436 pages. 9.50x6.25x0.75 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 155.00
US$ 20.14 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 544 pages. 10.00x7.75x1.00 inches. In Stock.
Advances in Artificial Life: 8th European Conference, ECAL 2005, Canterbury, UK, September 5-9, 2005, Proceedings (Lecture Notes in Computer Science, 3630)
Capcarrere, Mathieu [Editor]; Freitas, Alex A. [Editor]; Bentley, Peter J. [Editor]; Johnson, Colin G. [Editor]; Timmis, Jon [Editor];
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 180.05
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. In shrink wrap. Looks like an interesting title.
Language: English
Published by Springer Verlag, 2012
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 178.97
US$ 16.78 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2013 edition. 283 pages. 9.25x6.25x0.75 inches. In Stock.
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950
Collantes, Fernando/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 13 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 206.69
US$ 16.78 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 256 pages. 9.22x6.14x1.00 inches. In Stock.
The Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 10 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 215.17
US$ 16.78 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 256 pages. 9.21x6.14x1.00 inches. In Stock.
Food and Aviation in the Twentieth Century: The Pan American Ideal
Evans, Bryce/ Bentley, Amy (Editor)/ Scholliers, Peter (Editor)
Language: English
Published by Bloomsbury USA Academic, 2021
Series: Book 1 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 38.27
US$ 13.43 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 192 pages. 9.00x6.00x0.35 inches. In Stock. This item is printed on demand.
