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THE MENU AND THE CYCLE OF COSTCONTROL
Language: English
Published by Kendall Hunt Publishing, 1997
ISBN 10: 0787242152 ISBN 13: 9780787242152
paperback. Condition: Good. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Fundamentals of Menu Planning
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Nutrition: A Culinary Approach Workbook
Language: English
Published by Kendall Hunt Publishing, 2008
ISBN 10: 0757554954 ISBN 13: 9780757554957
Condition: good. A good reading copy. May contain markings or be a withdrawn library copy.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Seller: The Happy Book Stack, Murfreesboro, TN, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. Access code has not been used. The book is in very good condition. Cover may have minor imperfections. Book has little to no highlighting underlining inside.
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The Patissier's Art : Professional Breads, Cakes, Pies, Pastries and Puddings
Language: English
Published by Wiley & Sons, Incorporated, John, 1994
ISBN 10: 0471597163 ISBN 13: 9780471597162
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition: A Culinary Approach
Language: English
Published by Kendall Hunt Publishing, 2012
ISBN 10: 1465207600 ISBN 13: 9781465207609
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Nutrition: A Culinary Approach
Language: English
Published by Kendall Hunt Publishing, 2012
ISBN 10: 1465207600 ISBN 13: 9781465207609
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fundamentals of Menu Planning
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Unknown. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fundamentals of Menu Planning
Language: English
Published by Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470072679 ISBN 13: 9780470072677
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition: A Culinary Approach
Language: English
Published by Kendall Hunt Publishing, 2013
ISBN 10: 1465225641 ISBN 13: 9781465225641
Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
Language: English
Published by John Wiley & Sons Inc, 1994
ISBN 10: 0471597163 ISBN 13: 9780471597162
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: As New. Dust Jacket Condition: Very Good. 1994; New York; red cloth covered boards with white titles; mild shelf wear; dust jacket; light edge wear; Previous owner's sticker on front paste down; Interior is clean and unmarked; 4to - over 9 3/4" to 12" tall; 311 pages; Additional shipping charges may be required due to the size and weight of book.
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Hardcover. Condition: Fine. Dust Jacket Condition: As New. Photos (illustrator). 0471570850 AS NEW as new dj.
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NUTRITION: A CULINARY APPROACH
Language: English
Published by Kendall Hunt Publishing, 2003
ISBN 10: 0757500900 ISBN 13: 9780757500909
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fundamentals of Menu Planning,
Language: English
Published by John Wiley & Sons, 1990,, 1989
ISBN 10: 0471289450 ISBN 13: 9780471289456
Soft cover. Condition: Near Fine. pbk 4to 232pp rem mark on bottom edge tip of bottom front cover corner bent otherwise an unread copy excellent, almost as new,
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THE MENU AND THE CYCLE OF COST CONTROL
Language: English
Published by Kendall Hunt Publishing, 2000
ISBN 10: 0787265977 ISBN 13: 9780787265977
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
misc_supplies. Condition: Good. HAS UNDERLINING THROUGH FIRST 40 PAGES. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
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Paperback. Condition: Good. An essential guide for a vital foodservice skill-revised and updated Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. This Third Edition also features: An updated nutrition and menu planning chapter, with new coverage of dietary guidelines, menu labeling laws, and the relationship between nutrition and health An expanded collection of sample menus from restaurants and hotels across the country that illustrate a wide variety of menu styles and descriptive copy Numerous forms, tables, and worksheets to aid in menu research, planning, and design New appendices and resources such as updated information on nutrition guidelines, an expanded list of culinary terminology, and cultural adaptations to the Food Guide Pyramid An increased number of practice problems to reinforce understanding of key concepts such as recipe costing and yield With this accessible resource, hospitality and culinary students, restaurateurs, and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise. Heavy. 272 pages.
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Condition: Acceptable. slightly water damaged but nothing affecting the content Used books cannot guarantee unused access codes or working CD's!
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hardcover, Condition: Good, Carrick & Evans, NY, c.1940, 1st., 8vo., cloth, 300pp., G $.
