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Ware Bradley (63 results)
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Menu and the Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2009
ISBN 10: 0757562434 ISBN 13: 9780757562433
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fundamentals of Menu Planning
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Nutrition: A Culinary Approach
Language: English
Published by Kendall Hunt Publishing, 2012
ISBN 10: 1465207600 ISBN 13: 9781465207609
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Nutrition: A Culinary Approach
Language: English
Published by Kendall Hunt Publishing, 2012
ISBN 10: 1465207600 ISBN 13: 9781465207609
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Nutrition: A Culinary Approach Workbook
Language: English
Published by Kendall Hunt Publishing, 2008
ISBN 10: 0757554954 ISBN 13: 9780757554957
Condition: good. A good reading copy. May contain markings or be a withdrawn library copy.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Seller: The Happy Book Stack, Murfreesboro, TN, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. Access code has not been used. The book is in very good condition. Cover may have minor imperfections. Book has little to no highlighting underlining inside.
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The Patissier's Art : Professional Breads, Cakes, Pies, Pastries and Puddings
Language: English
Published by Wiley & Sons, Incorporated, John, 1994
ISBN 10: 0471597163 ISBN 13: 9780471597162
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Unknown. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Fundamentals of Menu Planning
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Paperback. Condition: Fair. 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Nutrition: A Culinary Approach With Website
Language: English
Published by Kendall Hunt Publishing, 2010
ISBN 10: 0757581994 ISBN 13: 9780757581991
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Fundamentals of Menu Planning
Language: English
Published by Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470072679 ISBN 13: 9780470072677
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition: A Culinary Approach
Language: English
Published by Kendall Hunt Publishing, 2013
ISBN 10: 1465225641 ISBN 13: 9781465225641
Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
Language: English
Published by John Wiley & Sons Inc, 1994
ISBN 10: 0471597163 ISBN 13: 9780471597162
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: As New. Dust Jacket Condition: Very Good. 1994; New York; red cloth covered boards with white titles; mild shelf wear; dust jacket; light edge wear; Previous owner's sticker on front paste down; Interior is clean and unmarked; 4to - over 9 3/4" to 12" tall; 311 pages; Additional shipping charges may be required due to the size and weight of book.
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Hardcover. Condition: Fine. Dust Jacket Condition: As New. Photos (illustrator). 0471570850 AS NEW as new dj.
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NUTRITION: A CULINARY APPROACH
Language: English
Published by Kendall Hunt Publishing, 2003
ISBN 10: 0757500900 ISBN 13: 9780757500909
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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NUTRITION: A CULINARY APPROACH
Language: English
Published by Kendall Hunt Publishing, 2003
ISBN 10: 0757500900 ISBN 13: 9780757500909
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable.
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Fundamentals of Menu Planning,
Language: English
Published by John Wiley & Sons, 1990,, 1989
ISBN 10: 0471289450 ISBN 13: 9780471289456
Soft cover. Condition: Near Fine. pbk 4to 232pp rem mark on bottom edge tip of bottom front cover corner bent otherwise an unread copy excellent, almost as new,
