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Language: English
Published by Daya Publishing House, 2022
ISBN 10: 935461146X ISBN 13: 9789354611469
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Published by Astral International (P) Ltd
ISBN 10: 935461146X ISBN 13: 9789354611469
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by Daya Publishing House, 2022
ISBN 10: 935461146X ISBN 13: 9789354611469
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: New. Contents: Preface. 1. Food Science: Definition, Scope, Classification and Food Pyramid. 2. Cooking Methods of Food. 3. Scope and Importance of Nutrition and the Relation of Nutrition to Health. 4. Carbohydrate: Classification, Function, Digestion, Absorption, Deficiency Symptoms, Sources and Requirements. 5. Protein: Classifications, Functions, Digestion, Absorption, Deficiency Symptoms, Sources, Requirements and Protein Quality. 6. Fat: Classification, Functions, Digestion and Absorption, Deficiency Symptoms, Sources, Requirements and Rancidity. 7. Fat Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 8. Water Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 9. Minerals: Functions, Sources, Requirements and Deficiency Diseases. 10. Water: Importance of Water and Maintenance of Electrolyte Balance, Health Benefits of Fibre. 11. Preservation of Food by Low and High Temperature and Food Irradiation. 12. Processing of Puffed Flaked and Extruded Products. 13. Preservation by Using Sugar and Salt. 14. Canning of Fruits and Vegetables. 15. Drying and Dehydration. 16. Food Packaging: Importance, Types of Packaging Materials and Nutritional Labelling. 17. Food Adulteration. 18. Food Laws, Regulations and Quality Control Standards. References. Index.
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Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207988426 ISBN 13: 9786207988426
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Language: English
Published by OmniScriptum|LAP Lambert Academic Publishing, 2023
ISBN 10: 6207452054 ISBN 13: 9786207452057
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Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206785882 ISBN 13: 9786206785880
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Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207676084 ISBN 13: 9786207676088
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Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2024
ISBN 10: 6207988434 ISBN 13: 9786207988433
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Taschenbuch. Condition: Neu. Cloud Computing Essentials | -Architecture, Services, and Virtualization | M. Chandraprabha (u. a.) | Taschenbuch | Englisch | 2024 | Scholars' Press | EAN 9786206773917 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
Language: Italian
Published by Edizioni Sapienza 8/27/2024, 2024
ISBN 10: 6207988442 ISBN 13: 9786207988440
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Paperback or Softback. Condition: New. Elementi essenziali del cloud computing. Book.