David Ort (24 results)

Paperback. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.

Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.

Condition: new.

paperback. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week.

Softcover. Condition: As New. 170 pages, index; with photos throughout. A complete guide to packing with llamas including selecting & training a llama, pack equipment, trip planning & trail experiences. Russell, Nancy Diane (illustrator).

Condition: New.

Condition: New. Brand New.

Paperback. Condition: New.

paperback. Condition: Very Good. 1st Edition.

Condition: Fine. New/unused. Gentle storage dent at base of spine. Contents unread, new.

Paperback. Condition: New.

Soft cover. Condition: Near Fine. Clean, tight, unmarked; absolute minimal wear; appears unread; To celebrate the joys of a quality brew, David Ort has generously provided this book of 75 recipes that will convince you that "beer belongs on the plate as well as in the glass." More than pub fare and beer classics, this book runs the gamut of beer cookery from Witbier Onion Rings and Braised Smoky Ribs to Wild Beer Vinegar and Oatmeal Stout Chocolate Chunk Ice Cream. along the way, it stops off for beer cocktails, pairs beer with the right cheeses, makes a mean Chicken Liver Paté and dispenses some sage advice on cooking with alcohol and drinking beer. Equally exciting for the craft beer novice and the brewpub-hardened beer aficionado, this book includes a guide to different styles of beer, profiles of important players in the craft beer scene across the country and a further reading section for those who want to study up.…

Condition: New. 2013. 1st Edition. Paperback. . . . . .

Condition: As New.

Condition: As New. Unread book in perfect condition.

Condition: New. 2013. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: Brand New. 1st edition. 208 pages. 9.50x8.25x0.75 inches. In Stock.

Paperback. Condition: New.

Taschenbuch. Condition: Neu. Neuware - David Ort, author of the popular blog Food with Legs, gives us with this book a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient, feature craft beer ingredients or provide the perfect compliment to your favourite beer. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone ). Dishes such as Beer Fondue and Currywurst are new twists in the Traditional Beer Partners section. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Home brewing enthusiasts will find a sampling of recipes made from craft beer ingredients such as hops and barley. Most of the recipes also come with David's expert recommendation for a specific Canadian craft beer. Along with profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer experts as well as novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different.'.…

Condition: New. &Uumlber den AutorDavid Ort.

Paperback. Condition: New.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

2003 1ªEd. 118pp 8ºM(21x15) Rústica con solapillas Muy buen estado .