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Decareau Robert V (8 results)
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US$ 20.35
US$ 18.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0122084306.
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Microwave foods. New product development.
Language: English
Published by Trumbull Conn. USA, Food u. Nutrition Press
Hardcover. vi, 213 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15180 917678303 Sprache: Englisch Gewicht in Gramm: 550.
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An Annotated Bibliography on Microwaves: Their Properties, Production, and Applications to Food Processing
Language: English
Published by MIT Press Cambridge nd (1973), 1973
ISBN 10: 0262070499 ISBN 13: 9780262070492
Seller: Bear Bookshop, John Greenberg, Brattleboro, VT, U.S.A.
Seller rating 5 out of 5 stars
356pp. 8vo Orange cloth Endpapers waterstained, first and last few pages lightly rippled from dampness: VG/VG dj (lightly rubbed, water rippled) 0-262-07049-9.
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Hardcover. Condition: UsedGood. Hardcover; surplus library copy with the usual stampings; reference number taped to spine; fading, soiling to cover; otherwise in good condition with clean text, tight binding.
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US$ 84.37
US$ 16.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 368 pages. 10.75x8.25x1.00 inches. In Stock.
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MICROWAVES IN THE FOOD PROCESSING INDUSTRY
Language: English
Published by Academic Press, 1985. [, 1985
ISBN 10: 0122084306 ISBN 13: 9780122084300
Hardcover. Condition: Fine. ] Hardback, octavo, pp xiv, 234 + 2-pg list of titles, flawless & Fine/no dj (as issued). Snug square binding, no signs of wear, no names, no writing, no bookplates. Chapters on Properties of Food, Conveyorized Equipment, Dehydration, Freeze-Drying, Meat Products, Blanching, Baking, Thawing, Pasteurization & Sterilization, etc. Equations, graphs, b&w photos & drawings, 3-pg List of Symbols (Symbol, Definition, Units - over 100 in all), numerous References & Index. RWR5 Physics Science Technology Business & Industry Processed Food.
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Microwave Processing and Engineering. (= Ellis horwodd Series in Food Science and Technology). Decareau, Robert V. and Robert A. Peterson
Language: English
Published by VCH^, Weinheim + Ellis Horwood, ; Chichester, 1986
ISBN 10: 3527262105 ISBN 13: 9783527262106
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 5 out of 5 stars
Condition: gut. 1986. Microwave Processing and Engineering. (= Ellis horwodd Series in Food Science and Technology). In deutscher Sprache. pages.
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
