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Escoffier Alain (68 results)
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442205651 ISBN 13: 9780442205652
hardcover. Condition: Good. Profusely Illustrated (illustrator). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442205651 ISBN 13: 9780442205652
Hardcover. Condition: Good. No Jacket. Profusely Illustrated (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442205651 ISBN 13: 9780442205652
Hardcover. Condition: Good. No Jacket. Profusely Illustrated (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442205686 ISBN 13: 9780442205683
hardcover. Condition: Good. Profusely Illustrated (illustrator). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442205686 ISBN 13: 9780442205683
Hardcover. Condition: Very Good. Profusely Illustrated (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442205686 ISBN 13: 9780442205683
Hardcover. Condition: Fair. No Jacket. Profusely Illustrated (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442205686 ISBN 13: 9780442205683
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Profusely Illustrated (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442205686 ISBN 13: 9780442205683
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Profusely Illustrated (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Language: English
Published by Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694 ISBN 13: 9780442205690
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Language: English
Published by Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694 ISBN 13: 9780442205690
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Language: English
Published by Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694 ISBN 13: 9780442205690
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Professional French pastry series, volume 2: creams, confections,& finished desserts
Language: English
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442205678 ISBN 13: 9780442205676
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Creams, Confections, and Finished Desserts (The Professional French Pastry Series) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442205678 ISBN 13: 9780442205676
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Professional French pastry series, volume 2: creams, confections,& finished desserts
Language: English
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442205678 ISBN 13: 9780442205676
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Professional French pastry series, volume 2: creams, confections,& finished desserts
Language: English
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442205678 ISBN 13: 9780442205676
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Special and Decorative Breads (The Professional French Pastry Series)
Language: English
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442319541 ISBN 13: 9780442319540
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts
Language: English
Published by Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205694 ISBN 13: 9780442205690
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442205686 ISBN 13: 9780442205683
Hardcover. Condition: Very Good. Profusely Illustrated (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Creams, Confections, and Finished Desserts (The Professional French Pastry Series) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442205678 ISBN 13: 9780442205676
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series, Volume 3)
Language: English
Published by Van Nostrand Reinhold, New York, 1988
ISBN 10: 0442205686 ISBN 13: 9780442205683
Seller: Pages Past--Used & Rare Books, Greensboro, NC, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Profusely Illustrated (illustrator). 1st Edition. Quarto. 240 pages, indexed. Hardcover with a peach, tan and white dust jacket. Light wear to the jacket, but the fore edges are a little foxed. The outside edges of the text block also have some light foxing, but the text is sound and clean. Illustrated throughout with color photos. Volume 3 of the series only.
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The Professional French Pastry Series Vol. 2 : Creams, Confections, and Finished Desserts
Language: English
Published by Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442205678 ISBN 13: 9780442205676
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Special and Decorative Breads
Language: English
Published by John Wiley & Sons Inc, 1998
ISBN 10: 0470250054 ISBN 13: 9780470250051
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Special and Decorative Breads
Language: English
Published by Wiley & Sons, Incorporated, John, 1989
ISBN 10: 0442319541 ISBN 13: 9780442319540
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Creams, Confections, and Finished Desserts (The Professional French Pastry Series) (English and French Edition)
Language: French
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442205678 ISBN 13: 9780442205676
hardcover. Condition: Good. Dust jacket has light wear. Name on top page ends. Text unmarked, pages clean & bright. Good solid binding. Ships Next Business Day.
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Special and Decorative Breads
Language: English
Published by John Wiley & Sons Inc, 1998
ISBN 10: 0470250054 ISBN 13: 9780470250051
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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Creams, Confections, and Finished Desserts (The Professional French Pastry Series) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442205678 ISBN 13: 9780442205676
Hardcover. Condition: Good. Dust Jacket Condition: Missing. No dust jacket, binding sound, book edges are dinged, internally clean. The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
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Creams, Confections, and Finished Desserts
Language: English
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442205678 ISBN 13: 9780442205676
Hardcover. Condition: Good. Faint scratch on back cover, scratch across front cover, light rubbing on covers, wear on corners, small scratch on bottom of back cover, scuffs on top and bottom edge of back cover, smudges and small stain on bottom of textblock, small stain on side of textblock, water stains on top of textblock, top quarter inch of pages are slightly wavy from water damage. otherwise the pages are crisp and free of tears, the photographs are bright and clear, and the binding is strong. No dust jacket. Pictures available on request.
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series Volume 4) (English and French Edition)
Language: English
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442205694 ISBN 13: 9780442205690
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Near Fine in a Near Fine jacket. 272pp 4to.
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Professional French Pastry Series, Volume 2: Creams, Confections, and Finished Desserts
Language: English
Published by Van Nostrand Reinhold, New York, 1988
ISBN 10: 0442205678 ISBN 13: 9780442205676
Seller: Fahrenheit's Books, Denver, CO, U.S.A.
Association Member: RMABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. First Edition. First edition, hardcover, has a minor skew to the binding, bumps to the spine ends, slight rubbing to the covers, and mild shelf wear to the cover edges and corners. Overall, a solid, tight and clean, Very Good+ copy in a Very Good dust jacket, which has bumps with light creasing to the spine ends and corners, sunning to the spine, mild wear to the edges, and rubbing to the covers.
