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Evan Sung (121 results)
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evan sung
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- Books (121)
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Harvest Pub Date: 10/8/2024 Binding: Hardcover Pages: 245 Reprint edition.
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Toast: The Cookbook
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Marc Forgione / Recipes and Stories from the Acclaimed Chef and Restaurant
Language: English
Published by Houghton Mifflin Harcourt, Boston New York, 2014
ISBN 10: 1118302788 ISBN 13: 9781118302781
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. Photography by Evan Sung (illustrator). 1st Edition. Forgione is the owner and chef of Restaurant Marc Forgione in Tribeca, New York City. In 2013, he opened American Cut, in Atlantic City and Tribeca, and a Laotian-inspired restaurant, Khe-Yo. This copy contains a menu card laid in from the Bardot Brasserie, featuring four of Forgione's creations (and four by Chef Joshua Smith.) Cookbook/cuisine. 417 pp. including index. Reduced from $30. (Note: This book will ship at 4 lbs. -- 2 kilos -- and will cost extra to ship "Priority" or outside the U.S.).
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To the Bone
Language: English
Published by Clarkson Potter/publishers, New York., 2013
ISBN 10: 0770434169 ISBN 13: 9780770434168
Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Evan Sung (illustrator). First Edition. 1st Printing. A bright, clean, tight copy sans flecks, tears, stains, discoloration, and text and illustration markings. "In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style. "To the Bone" is Liebrandt's exploration of his culinary roots and creative development." 272 pages. "Punctuated throughout with dishes that mark the stages of his personal and professional life, all of them captured in breathtaking color photography, this is Liebrandt's literary tasting menu, a portrait of a chef putting it together and constantly pushing himself to challenge the way he, and we, think about the possibilities of food." GO1.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Toast, The Cookbook
Language: English
Published by Phaidon Press Limited, London, 2015
ISBN 10: 0714869554 ISBN 13: 9780714869551
First Edition Signed
Hardcover. Condition: Very Good+. No Jacket. Sung, Evan; Photographs By (illustrator). First Edition. Signed copy sticker on front cover. Signed by Author(s).
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
