Grigson Jane Editor (12 results)

Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

Hardcover w/DJ. Condition: Good/Good. Black & White Illustrations (illustrator). New York, NY: Alfred A. Knopf. Good/Good. 1971. . Hardcover w/DJ. 8vo., 368 p.p., Shelf wear; dust jacket spine faded; cracked inner hinge; shelf lean; tear near head of spine at top edge of front dust jacket panel; original price intact; pages clean and unmarked .

Condition: Very Good. Fading, scuffs and tanning to slip cover. Slight scuffs to dust jacket. Contents appears unread/like new.

1st edition. Fine cloth copy in an equally fine dust-wrapper and a lightly worn slipcase. Particularly well-preserved; tight, bright, clean and strong. Provenance: Hugh Johnson. Physical description; 319 pages : illustrations (some color), color maps ; 30 cm. Notes; Includes index. Contents; Introduction -- An Epicurean Journey / James Beard -- The Good Ingredients. Fish of the Deep; Shellfish and Unusual Seafood; Fish of Ponds and Rivers; Fish, Smoked, Dried and Cured; Strange Delicacies; Beef and Veal; Lamb and Mutton; Pork and Hams; Sausages and Pâtés; Game Birds and Animals; Poultry and Eggs; The Green Salad; Vegetables of the Orient; Vegetables of the Old World; Vegetables of the New World; Mushrooms and Truffles; Grains, the Staples of Life; Potatoes and Pasta; Breads of the World; Berries, Wild and Cultivated; Fruits of the Orchard; Fruits of the Tropics; Fruits of the Vine; Nuts; The World of Cheese; Salt and Pepper; Fruit of the Olive Tree; Mustard and Vinegar; Butter, Cream and Yoghourt; Onions and Garlic; Seeds for Flavor; The Spices of Life; Herbs; Sugar, Honey and Syrups; Tea; Coffee; Chocolate -- The World of Food. British Isles; Netherlands; Denmark; Norway; Sweden; Finland; Germany; Belgium; France; Switzerland; Italy; Iberian Peninsula; North African Coast; Arab World; South Africa; Israel; Iran; Turkey; Greece; Yugoslavia, Romania and Bulgaria; Austria, Hungary and Czechoslovakia; Poland; Union of Soviet Socialist Republics; Pakistan; India; Indochina; China; Japan;; Indonesia; Australia and New Zealand; South Pacific; Canada; United States; Mexico; Central America; South America; Caribbean. Subjects; International cooking. Food. Food ; Atlases. Cooking. International cookery. World Food and drink - ; atlases 1974. food foreign dishes recipes. 3 Kg.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Type: Book A fine slipcase included. 1st printing.

1st edition. Fine cloth copy in an equally fine dust-wrapper and a lightly worn slipcase. Particularly well-preserved; tight, bright, clean and strong. Provenance: Hugh Johnson. Physical description; 319 pages : illustrations (some color), color maps ; 30 cm. Notes; Includes index. Contents; Introduction -- An Epicurean Journey / James Beard -- The Good Ingredients. Fish of the Deep; Shellfish and Unusual Seafood; Fish of Ponds and Rivers; Fish, Smoked, Dried and Cured; Strange Delicacies; Beef and Veal; Lamb and Mutton; Pork and Hams; Sausages and Pâtés; Game Birds and Animals; Poultry and Eggs; The Green Salad; Vegetables of the Orient; Vegetables of the Old World; Vegetables of the New World; Mushrooms and Truffles; Grains, the Staples of Life; Potatoes and Pasta; Breads of the World; Berries, Wild and Cultivated; Fruits of the Orchard; Fruits of the Tropics; Fruits of the Vine; Nuts; The World of Cheese; Salt and Pepper; Fruit of the Olive Tree; Mustard and Vinegar; Butter, Cream and Yoghourt; Onions and Garlic; Seeds for Flavor; The Spices of Life; Herbs; Sugar, Honey and Syrups; Tea; Coffee; Chocolate -- The World of Food. British Isles; Netherlands; Denmark; Norway; Sweden; Finland; Germany; Belgium; France; Switzerland; Italy; Iberian Peninsula; North African Coast; Arab World; South Africa; Israel; Iran; Turkey; Greece; Yugoslavia, Romania and Bulgaria; Austria, Hungary and Czechoslovakia; Poland; Union of Soviet Socialist Republics; Pakistan; India; Indochina; China; Japan;; Indonesia; Australia and New Zealand; South Pacific; Canada; United States; Mexico; Central America; South America; Caribbean. Subjects; International cooking. Food. Food ; Atlases. Cooking. International cookery. World Food and drink - ; atlases 1974. food foreign dishes recipes. 1 Kg.

Hardcover (Original Cloth). Condition: Very Good. Dust Jacket Condition: Good. First Edition. 1st Edition: 329 pages, fully illustrated with b/w and colour drawings, photos, food maps. Original covers in price clipped dust jacket, contents clean. Contents include Introduction, An Epicurean Journey by James Beard; The Good Ingredients; Fish of the Deep; Shellfish and Unusual Seafood; Fish of Ponds and Rivers; Fish, Smoked, Dried and Cured; Strange Delicacies; Beef and Veal; Lamb and Mutton; Pork and Hams; Sausages and Pates; Game Birds and Animals; Poultry and Eggs; The Green Salad; Vegetables of the Orient; Vegetables of the Old World; Vegetables of the New World; Mushrooms and Truffles; Grains, the Staples of Life; Potatoes and Pasta; Breads of the World; Berries, Wild and Cultivated; Fruits of the Orchard; Fruits of the Tropics; Fruits of the Vine; Nuts; The World of Cheese; Salt and Pepper; Fruit of the Olive Tree; Mustard and Vinegar; Butter, Cream and Yoghourt; Onions and Garlic; Seeds for Flavour; The Spices of Life; Herbs; Sugar, Honey and Syrups; Tea; Coffee; Chocolate; The World of Food. British Isles; Netherlands; Denmark; Norway; Sweden; Finland; Germany; Belgium; France; Switzerland; Italy; Iberian Peninsula; North African Coast; Arab World; South Africa; Israel; Iran; Turkey; Greece; Yugoslavia, Romania and Bulgaria; Austria, Hungary and Czechoslovakia; Poland; Union of Soviet Socialist Republics; Pakistan; India; Indochina; China; Japan; Indonesia; Australia and New Zealand; South Pacific; Canada; United States; Mexico; Central America; South America; Caribbean. Quantity Available: 1. Shipped Weight: Under 2 kilogram. Category: Cooking, Wine & Dining; ISBN: 0855330384. ISBN/EAN: 9780855330385. Pictures of this item not already displayed here available upon request. Inventory No: 4291. This book weighs over 1Kg and may involve extra shipping charges to some countries.

hardback. Condition: Good. No Jacket. hardback, Dutch language publication (published in English as The World Food Atlas), quarto, measuring 11 3/4" x 9 1/4", light green cloth lettered red, no dust wrapper, knock to the bottom leading corner of the rear board, a good tightly bound copy, illustrated throughout, 318pp. A heavy tome which may, if ordered from certain destinations outside the United Kingdom, attract a request for additional postage.