Hauer Birgit (46 results)

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Condition: New.

Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover/gebunden. Condition: wie neu. Illustr. Pappeinband - SOFORTVERSAND AUF RECHNUNG! Ein tadelloses Exemplar noch orig. in Folie eingeschweißt; Internat. shipping In deutscher Sprache. 49 S. 305 x 175 mm.

Paperback. Condition: Brand New. 172 pages. German language. 8.07x0.32x11.50 inches. In Stock.

Condition: New.

Hardcover. Condition: Brand New. 125 pages. German language. 8.82x6.54x0.47 inches. In Stock.

Condition: Sehr gut. Erstauflage. Bll. + 138 S. inkl. Literaturverz., u. mit zahlr. s/w. u. farbig. Abbildungen (Fotos, Graphiken.). * Philipp Soldan (gebor. 1500 in Frankenberg (Eder), gest. nach 1569) war ein Bildhauer, Steinmetz, Holzschnitzer, Formschneider für Eisengussplatten, Baumeister und Maler der Spätgotik. +++++ Bestellungen, die zwischen Donnerstag, dem 8. Oktober, und Sonntag, dem 11. Oktober, aufgegeben werden, werden am Montag, dem 11. Oktober, bearbeitet und versandt. Orders placed from Thursday, Oct. 8 to Sunday, Oct. 11 will be processed and shipped on Monday, Oct. 11. +++++ Sprache: Deutsch Gewicht in Gramm: 1180 4°, OIll.-GanzKarton (Gebunden/Fadenheftung). Sehr gut erhalten.…

Condition: New.

Hardcover/gebunden. Condition: Good. Seiten: Deckblatt vorne oben ein Adressaufkleber, sonst sauber. Einband: oben am Buchrücken und an den Kanten etwas mehr bestoßen, vorne innen ein Stempel 6 cm, sonst gut. Buchschnitt: gut, sauber. Schutzumschlag: wie auf dem Bild, falls der Umschlag vorhanden. Versand am Tag des Geldeingangs. Für jeden Kauf wird eine Rechnung ausgestellt. Diese bekommen Sie online als PDF zum Download. …

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New.

Condition: New.

Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.…

Condition: As New. Unread book in perfect condition.

Gebunden. Condition: New. KlappentextrnrnIf you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, e.

Condition: As New. Unread book in perfect condition.