Aufreiter Eva (44 results)

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  • Language: English

    Published by Schiffer, 2015

    0764348728 / 9780764348723

    • Hardcover

    Seller: Books From California, Simi Valley, CA, U.S.A.Books From California

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    Condition: Used - Very good

    US$ 10.67

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    Hardcover. Condition: Very Good.

  • Language: English

    Published by Schiffer, 2015

    0764348728 / 9780764348723

    • Hardcover

    Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.

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    Condition: Used - Very good

    US$ 12.49

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    hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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    Language: English

    Published by Schiffer, 2015

    0764348728 / 9780764348723

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    US$ 20.74

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    Quantity: Over 20 available

    Condition: As New. Unread book in perfect condition.

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    Language: English

    Published by Schiffer, 2015

    0764348728 / 9780764348723

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: New

    US$ 22.13

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    Condition: New.

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    Language: English

    Published by Schiffer Publishing Ltd, Atglen, 2015

    0764348728 / 9780764348723

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Condition: New

    US$ 24.78

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    Hardcover. Condition: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vine

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    Language: English

    Published by Schiffer Publishing Ltd, US, 2015

    0764348728 / 9780764348723

    • Hardcover

    Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA

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    Condition: New

    US$ 25.88

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    Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil

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    Language: English

    Published by Schiffer Publishing Ltd, US, 2015

    0764348728 / 9780764348723

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Condition: New

    US$ 31.92

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    Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil

  • Language: English

    Published by Schiffer Publishing Ltd, 2015

    0764348728 / 9780764348723

    • Hardcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New

    US$ 30.38

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    Condition: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . .

  • Language: German

    Published by Stocker Leopold Verlag, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    US$ 21.89

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    Quantity: 3 available

    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Schiffer Publishing Ltd, 2015

    0764348728 / 9780764348723

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New

    US$ 34.98

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    Condition: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

  • Language: German

    Published by Stocker Leopold Verlag, 2007

    3702011595 / 9783702011598

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Good

    US$ 5.51

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    Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

  • Language: German

    Published by Stocker Leopold Verlag, 2007

    3702011595 / 9783702011598

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Very good

    US$ 5.74

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    Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

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    Language: German

    Published by Stocker, 2003

    3702010041 / 9783702010041

    • Hardcover

    Seller: Bookbot, Prague, Czech RepublicBookbot

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    Condition: Used - As new

    US$ 4.83

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    Quantity: 1 available

    Hardcover. Condition: As New. Originalverpackt. 160 besondere Rezepte fur Bierkase in Rapsol, Fisch-Pickles, Ingwer-Apfel, Pfirsiche in Weinbrand, Rotweinziebel und vieles mehr bieten Augenfreude und Genuss. Auch das Einlegen in Salz (Soleier, Salzgurken) und in Zuckersirup wird behandelt. Zusatzlich: Gewurzole und -essige.

  • Language: German

    Published by Stocker Leopold Verlag

    3702010041 / 9783702010041

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Good

    US$ 6.14

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    Quantity: 2 available

    Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

  • Language: German

    Published by Stocker Leopold Verlag, 2007

    3702011595 / 9783702011598

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - As new

    US$ 6.12

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    Quantity: 4 available

    Condition: as new. Wie neu/Like new.

  • Language: German

    Published by Stocker Leopold Verlag

    3702010041 / 9783702010041

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Very good

    US$ 6.42

    US$ 22.74 shipping 
    Ships from Germany to U.S.A.

    Quantity: 2 available

    Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Language: German

    Published by Stocker Leopold Verlag

    3702010041 / 9783702010041

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - As new

    US$ 6.79

    US$ 22.74 shipping 
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    Quantity: 1 available

    Condition: as new. Wie neu/Like new.

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    Language: German

    Published by Stocker, 2003

    3702010041 / 9783702010041

    • Hardcover

    Seller: Bookbot, Prague, Czech RepublicBookbot

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    Condition: Used - Fine

    US$ 6.18

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    Hardcover. Condition: Fine. Abnutzung / Risse - leicht; Gebrochener Buchrucken / Seiten oder Softcover umgeknickt; Vergilbt / ausgeblichen. 160 besondere Rezepte fur Bierkase in Rapsol, Fisch-Pickles, Ingwer-Apfel, Pfirsiche in Weinbrand, Rotweinziebel und vieles mehr bieten Augenfreude und Genuss. Auch das Einlegen in Salz (Sol

  • Language: German

    Published by Stocker Leopold Verlag 2008-09-01, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Condition: New

    US$ 19.19

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    Quantity: 3 available

    Hardcover. Condition: New.

  • Language: German

    Published by Stocker, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    US$ 26.87

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    Quantity: 2 available

    Hardcover. Condition: Brand New. 125 pages. German language. 8.82x6.54x0.47 inches. In Stock.

  • Language: German

    Published by Stocker Leopold Verlag, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: New

    US$ 37.13

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    Quantity: 3 available

    Condition: New.

  • Language: German

    Published by Stocker Leopold Verlag, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

    US$ 31.22

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    Condition: New.

  • Language: German

    Published by Stocker Leopold Verlag 2008-09-01, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Condition: New

    US$ 20.44

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    Quantity: 3 available

    Hardcover. Condition: New.

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    Language: English

    Published by Schiffer Publishing Ltd, Atglen, 2015

    0764348728 / 9780764348723

    • Hardcover

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condition: New

    US$ 37.72

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    Quantity: 1 available

    Hardcover. Condition: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vine

  • Language: German

    Published by Stocker Leopold Verlag, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: New

    US$ 22.59

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    Quantity: 3 available

    Condition: New.

  • Language: German

    Published by Stocker Leopold Verlag, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condition: New

    US$ 39.50

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    Quantity: 1 available

    Condition: New.

  • Language: German

    Published by Stocker Leopold Verlag, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Good

    US$ 21.54

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    Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

  • Language: German

    Published by Stocker Leopold Verlag, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: medimops, Berlin, Germanymedimops

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    Condition: Used - Very good

    US$ 21.54

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    Quantity: 9 available

    Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Language: German

    Published by Stocker Leopold Verlag, 2008

    370201196X / 9783702011963

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

    US$ 25.77

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    Quantity: 3 available

    Condition: As New. Unread book in perfect condition.

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    Language: English

    Published by Schiffer Publishing Ltd, Atglen, 2015

    0764348728 / 9780764348723

    • Hardcover

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Condition: New

    US$ 34.21

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    Hardcover. Condition: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vine