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Irwin a Taub (21 results)
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Food Storage Stability.
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover/Pappeinband. Condition: Sehr gut. 560 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 1328.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Food Storage Stability
Language: English
Published by Taylor & Francis Inc, 1997
ISBN 10: 084932646X ISBN 13: 9780849326462
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 560 | Sprache: Englisch | Produktart: Bücher | This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Storage Stability
Language: English
Published by Taylor & Francis Group, 1997
ISBN 10: 084932646X ISBN 13: 9780849326462
Condition: Used. pp. 560.
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US$ 200.71
US$ 20.46 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to baskethardcover. Condition: New.
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Food Storage Stability
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 204.07
US$ 19.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Food Storage Stability
Language: English
Published by Taylor & Francis Group, 1997
ISBN 10: 084932646X ISBN 13: 9780849326462
Condition: Used. pp. 560.
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Food Storage Stability
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 225.81
US$ 19.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Food Storage Stability
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 257.17
US$ 15.82 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Storage Stability
Language: English
Published by Taylor & Francis Inc, 1997
ISBN 10: 084932646X ISBN 13: 9780849326462
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 270.16
US$ 30.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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US$ 366.11
US$ 19.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 539 pages. 10.50x7.50x1.25 inches. In Stock.
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Food Storage Stability
Language: English
Published by Taylor & Francis Group, 1997
ISBN 10: 084932646X ISBN 13: 9780849326462
US$ 209.58
US$ 8.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Used. pp. 560 This item is printed on demand.
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US$ 281.02
US$ 56.15 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Taub, Irwin A. Singh, R. PaulFood Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality det.
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Buch. Condition: Neu. Food Storage Stability | Irwin A. Taub (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 1997 | CRC Press | EAN 9780849326462 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.
