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Hardcover. Condition: Very Good. No Jacket. Very good, clean, tight condition. Text free of marks. Previous owners name on top of closed pages. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Properties of Water in Foods: in Relation to Quality and Stability (NATO Science Series E:, 90)
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. Ex-library with usual stamps, markings, and stickers This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Oversized.
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Techniques d'analyse et de contrôle dans les industries agro-alimentaires Volume 4 Analyse des constituants alimentaires
Language: French
Published by Lavoisier Tec & Doc Lavoisier Apria, 1991
ISBN 10: 2852066017 ISBN 13: 9782852066014
Couverture rigide. Condition: Bon. Coll. "Sciences et Techniques Agro-alimentaires". Sciences. 2e édition entièrement revue. Préface de la 2e édition J. F. Guthmann. XXI + 450 p. Volume 4 seul. 1 seul volume ! 16x25 cm. 450 p. Cartonnage éditeur. Bon état. Intérieur en bon état. Fort in-4°.
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Hard Cover. Condition: Very Good. 510pp, maroon cloth, gold lettering, 1997, VG, second edition, Volume four in series: Analysis and Control Methods for Foods and Agriculture Products, tables, figures, references, index, translated from the French, collection of professional papers, "information on the chemical analysis of food components for the manufacture, marketing, and labeling of food products.".
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Quality Control for Foods and Agricultural Products. Analysis & Control Methods for Foods & Agricultural Products, Band 1.
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
gebundene Ausgabe. Condition: Gut. 286 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 610.
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Properties of Water in Foods: In Relation to Quality and Stability
Language: English
Published by Martinus Nijhoff Pub, 1985
ISBN 10: 9024731534 ISBN 13: 9789024731534
Hardcover. Condition: Very Good. Ex-Library. Ex-library copy. Book has faint curling to cover corners. Faint sunfading to sides of front cover/spine. Faint rubbing to front/back covers. Otherwise, pages are clean and crisp. Binding is strong and boards are sturdy. No other major wear or markings.
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Food Packaging Technology
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 125.36
US$ 14.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)
Seller: Llibreria Hispano Americana, Barcelona, B, Spain
Seller rating 2 out of 5 stars
Encuadernación de tapa dura. Condition: Nuevo. Dust Jacket Condition: Nuevo. 4ª Edición.
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Condition: Nuevo. Aditivos/auxiliares de fabricaci¢n en las industrias agroalimentarias editado por Acribia.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Food Packaging Technology
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 250.78
US$ 14.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Properties of Water in Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 318.68
US$ 9.25 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Properties of Water in Foods : In Relation to Quality and Stability
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 318.67
US$ 20.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Food Constituents
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 343.77
US$ 10.44 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Analysis of Food Constituents
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 343.75
US$ 20.52 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 355.46
US$ 16.39 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Properties of Water in Foods: in Relation to Quality and Stability (NATO Science Series E:, 90)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 358.39
US$ 16.39 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Properties of Water in Foods: in Relation to Quality and Stability (NATO Science Series E:, 90)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 358.39
US$ 16.39 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Properties of Water in Foods
Language: English
Published by Springer Netherlands, 2011
ISBN 10: 9401087563 ISBN 13: 9789401087568
US$ 328.43
US$ 58.32 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Properties of Water in Foods
Language: English
Published by Springer Netherlands, 1985
ISBN 10: 9024731534 ISBN 13: 9789024731534
US$ 328.43
US$ 58.32 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Properties of Water in Foods : in Relation to Quality and Stability
Language: English
Published by Springer Netherlands, 2011
ISBN 10: 9401087563 ISBN 13: 9789401087568
Condition: Gut. Zustand: Gut | Seiten: 720 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Condition: New.
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Quality Control for Food and Agricultural Products (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 1995
ISBN 10: 0471186171 ISBN 13: 9780471186175
Hardcover. Condition: new. Hardcover. "Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product. "Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Properties of Water in Foods : In Relation to Quality and Stability
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 375.62
US$ 20.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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Analysis of Food Constituents
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 374.43
US$ 20.52 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Analysis of Food Constituents (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 1997
ISBN 10: 0471189669 ISBN 13: 9780471189664
Hardcover. Condition: new. Hardcover. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
