James Beard Editor (53 results)
- Hardcover
Seller: Gulf Coast Books, Cypress, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - Good
US$ 4.19
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Hardcover. Condition: Good.
- Softcover
Seller: Hawking Books, Edgewood, U.S.A.Hawking Books
Contact seller4-star sellerCondition: Used - Good
US$ 6.75
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Condition: Good. Good Condition. Has some staining. Five star seller - Buy with confidence.
- Softcover
Seller: Half Price Books Inc., Dallas, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 4.60
US$ 3.49 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: Basement Seller 101, Cincinnati, U.S.A.Basement Seller 101
Contact seller5-star sellerCondition: Used - Very good
US$ 4.24
US$ 5.00 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Bill Goldsmith (illustrator).
- Softcover
Seller: Crotchety Rancher's Books, Dalton Gardens, U.S.A.Crotchety Rancher's Books
Contact seller5-star sellerCondition: Used - Good
US$ 10.95
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Paperback. Condition: Good. No Jacket. Some Scuffing, Soiling Of The Cover, Pages And Binding Are In Very Good Condition. "Updated Version With An All New Supplement, The Best The Necessary And The Special In Kitchen Equipment And Utensils.".
- Hardcover
Seller: Range & River Books, Bishop, U.S.A.Range & River Books
Contact seller5-star sellerCondition: Used - Very good
US$ 5.50
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Book Club Edition. Nice, clean VG cloth covered boards with minor edgewear. Clean and straight pages. Some photographic plates plus line drawings throughout. DJ shows a little more wear at corners and a sun faded spine. Book club edition noted on flap. Now protected in mylar. Recipes selected as…"standard" American classic dishes, and still very useful and appetizing. ; 8vo 8" - 9" tall; 332 pages. Illustrated by Goldsmith, Bill and Will Rousseau (illustrator).
- Hardcover
- First Edition
Seller: Wonder Book, Frederick, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
US$ 13.82
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Condition: Good. First edition copy. . Good dust jacket. Book Club Edition. (cooking). Bill Goldsmith (illustrator).
The Cooks' Catalogue
Good Cooking School Members (editor); Beard, James (editor); Glaser, Milton (editor); Wolf, Burton (editor)
- Hardcover
Seller: Top Notch Books, Tolar, U.S.A.Top Notch Books
Contact seller5-star sellerCondition: Used - Very good
US$ 9.00
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Hard Cover. Condition: Very Good. Good +. A critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations. Jacket has light chipping and edgewear, price clipped, small gummark on front. 565 pages. T…ext is clean & unmarked, binding is tight. This book will require significant extra charges for Priority or International shipping. Size: 4to - over 9¾" - 12" tall.
- Hardcover
Seller: Wonder Book, Frederick, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
US$ 15.36
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Condition: Good. Good condition. Good dust jacket. Book Club edition. (cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bill Goldsmith (illustrator).
- Hardcover
Seller: Cheryl's Books, Vinemont, U.S.A.Cheryl's Books
Contact seller5-star sellerCondition: Used - Good
US$ 9.95
US$ 6.45 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Hardback book in good condition, but missing dust jacket if issued one.
The Cooks' Catalogue James Beard; Milton Glaser; Burton Wolf and Associates of the Good Cooking School
James Beard [Editor]; Milton Glaser [Editor]; Burton Wolf [Editor]; Associates of the Good Cooking School [Editor];
- Hardcover
Seller: AFFORDABLE PRODUCTS, Millbury, U.S.A.AFFORDABLE PRODUCTS
Contact seller2-star sellerCondition: Used - Very good
US$ 11.95
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. General used book wear but has no markings. Ships promptly.
More images- Hardcover
- First Edition
Seller: Nightshade Booksellers, IOBA member, Atlanta, U.S.A.Nightshade Booksellers, IOBA member
Contact seller5-star sellerCondition: Used - Fine
US$ 25.00
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition. First printing with full number line. A fine copy in a fine DJ , now protected in archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking pr…ovided. #512.
More images- Softcover
- First Edition
Seller: Dean's Books, Webster, U.S.A.Dean's Books
Contact seller5-star sellerCondition: Used - Good
US$ 24.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Good. 1st Edition. First Avon Printing. Surface scratches to covers. Good to very good inside with light handling. Some wear on outer corners of first 50 pages. See pictures for further description.
Published by Belknap Press 1969
- Hardcover
Seller: Books From California, Simi Valley, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
US$ 14.51
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Good. No dust jacket first few pages have small damages overall slightly worn.
Published by HARVARD UNIVERSITY PRESS 1968
- Hardcover
Seller: Melanie Nelson Books, Livingston, NY, U.S.A.Melanie Nelson Books
Contact seller4-star sellerCondition: Used - Fine
US$ 16.00
US$ 3.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcovers. Condition: Fine. First Printig. - - - - Navy cloth, bright gilt letters on spine and cover, book is 9 1/2" tall. 418 pages, with sections of illustrations, all b/w.FINE CONDITION, but for a signature and address of former owner and 1978 date, and little black mark- - dust jacket Very Good Condition.
The Age of Caesar Five Roman Lives
Plutarch/ Romm, James (Editor)/ Mensch, Pamela (Translator)/ Beard, Mary (Foreward By)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 18.84
US$ 13.34 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 393 pages. 8.25x5.50x1.00 inches. In Stock.
Published by Belknap Press 1964
- Hardcover
Seller: Books From California, Simi Valley, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
US$ 16.77
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good.
The Cooks' Catalogue
James Beard [Editor]; Milton Glaser [Editor]; Burton Wolf [Editor]; Associates of the Good Cooking School [Editor];
- Hardcover
Seller: The Civil War Book Shop, Sunbury, U.S.A.The Civil War Book Shop
Contact seller4-star sellerCondition: New
US$ 29.47
US$ 4.69 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. Dust Jacket Condition: New. New Hardback w/New Dust Cover w/minor edge wear. From The Civil War Book Shop- As close as your computer; as dependable as old Abe.
Language: English
Published by Knopf, New York 1924
- Softcover
- First Edition
Seller: Clayton Fine Books, Shepherdstown, U.S.A.Clayton Fine Books
Contact seller4-star sellerCondition: Used - Very good
US$ 30.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. First Edition. Very good in original wrappers with light wear and sunning at the extremities.
- Softcover
Seller: -OnTimeBooks-, Phoenix, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Good
US$ 36.69
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipp…ed with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
CURIOUS HOMES and THEIR TENANTS. Appletons' Home Reading Books
James Carter Beard; W.T. Harris, Series Editor, Introduction
Published by McLoughlin Brothers 1928
- Hardcover
Seller: Peter L. Masi - books, MONTAGUE, U.S.A.Peter L. Masi - books
Contact seller4-star sellerCondition: Used - Very good
US$ 20.00
US$ 5.35 shippingShips within U.S.A.Quantity: 1 available
Add to basketPamphlet. Condition: Used - Very Good. New York: D. Appleton and Company, 1907. Copyright, 1907. xvii,275 pages, publisher advertisement. Illustrated. 7.25 x 5", cloth. Cave, cliff, water dwellers, burrowers, nests, moles, ants, portable houses, wasps, snow, Eskimo, beavershells, hermit crab, cobwebs. Minor spine wear, owner nam…e, VG.
Published by The Belknap Press of Harvard University, Cambridge, Massachusetts 1968
- Hardcover
- First Edition
Seller: About Books, Henderson, U.S.A.About Books
Contact seller5-star sellerCondition: Used - Fine
US$ 19.95
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine condition. Near Fine dust jacket. First printing of the First edition. Cambridge, Massachusetts: The Belknap Press of Harvard University, 1968. NOT a library discard. Fine condition in a Near Fine dust jacket, protected by a removable Brodart clear-plastic sleeve. NOT price clipped. NO chips or tears.…Sharp corners. NO owner's name or bookplate. Pages are clean and unmarked. NO foxing. One book only, Volume V (Five) 1845-1849. 1968. First printing of the First edition. Illustrated with a few facsimilies and 11 b/w plates. Index of recipients and journals. Bound in the original gilt-stamped blue cloth. Complete with dust jacket. First printing of the First edition. Hardcover. Fine condition/Near Fine dust jacket. Illus. by NOT a library discard. 8vo. xi, 418pp. Great Packaging, Fast Shipping. NOT a library discard (illustrator).
James Fenimore Cooper and His Country, or Getting Under Way Papers from the 1978 Conference at State University of New York College at Oneonta and Cooperstown, New York
Test, George A., Editor; Introduction By James Franklin Beard
Published by SUNY Oneonta, Oneonta, N.Y. 1979
Seller: Willis Monie-Books, ABAA, Cooperstown, U.S.A.Willis Monie-Books, ABAA
Contact seller5-star sellerCondition: Used - Very good
US$ 12.50
US$ 8.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketStapled Paper. Condition: Very Good. 62 pages.
Published by Belknap Press 1964
- Hardcover
Seller: GridFreed, San Diego, U.S.A.GridFreed
Contact seller5-star sellerCondition: Used - Good
US$ 21.11
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Good condition item with wear and markings. Ex-library.
The Cooks' Catalogue
James Beard, Milton Glaser, Burton Wolf, et al. (Edited by); Florence Fabricant (Paperback Edition Editor)
Language: English
Published by Avon Books/A Division of The Hearst Corporation, New York 1977
- Softcover
Seller: gearbooks, The Bronx, U.S.A.gearbooks
Contact seller5-star sellerCondition: Used - Very good
US$ 36.59
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Soft Cover. Condition: Very Good. 1st Avon Printing: March 1977. 570 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy with moderate external wear, crisp pages and clean text. Book slightly warped cover to cover. S…mall stains on top, fore and bottom edges.
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 22.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Dust jacket has very light shelfwear, text has foxing (age spots) on edges, otherwise a very nice copy without flaw. 6.5 X 9.5" 418 pages Weight Over 1 Kg. A rich selection of more than 300 letters , many containing recipes, written by James Beard to… his close friend and fellow chef Helen Evans Brown over a period of 12-years. Focusing mainly on food but also filled with witty, insightful comments on the state of the world as he saw it, these letters offer an intimate look at American culinary and social history during the 1950s and '60s. This lively correspondence between two food giants, thoughtfully culled and put into context by Beard's close friend and editor John Ferrone, is also a testament to a beautiful and moving friendship. Illustrated with black/white photographs. **Bundle Up Canada & Save On Postage**.
Published by The Belnap Press of Harvard University Press, Cambridge, MA 1968
- Hardcover
Seller: Burke's Books, Eugene, U.S.A.Burke's Books
Contact seller5-star sellerCondition: Used - As new
US$ 24.95
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: As New. Dust Jacket Condition: Very Good. Black covers w/gilt titles. In very good jacket with a crease to bottom edge, 2 small tears at front & back. In mylar protector. Book.
Published by The Belknap Press of Harvard University, Cambridge, Massachusetts 1968
- Hardcover
- First Edition
Seller: About Books, Henderson, U.S.A.About Books
Contact seller5-star sellerCondition: Used - Very good
US$ 24.95
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good condition. Good dust jacket. First printing of the First edition. Cambridge, Massachusetts: The Belknap Press of Harvard University, 1968. NOT a library discard. Very Good condition in a Good dust jacket, protected by a removable Brodart clear-plastic sleeve. The jacket is not price clipped but is… moderately rubbed with a few tiny chips and edgewear. Light soil to the jacket's rear panel (white parts). Corners are NOT bumped. NO owner's name or bookplate. Pages are clean and unmarked. One book only, Volume VI (Six) 1849-1851. 1968. First printing of the First edition. Illustrated with a few b/w plates and reproductions. Index of recipients; a bibliography of Cooper's published writings; catalogue of sources; additions and corrections (vols 1-6); and a comprehensive Index to Volumes I-VI (pp.355-460). Bound in the original gilt-stamped blue cloth. Complete with dust jacket. First printing of the First edition. Hardcover. Very Good condition/Good dust jacket. Illus. by NOT a library discard. 8vo. ix, 460pp. Great Packaging, Fast Shipping. NOT a library discard (illustrator).
Frontiers Newsmagazine: vol. 18, #15, November 26, 1999: Tasty!
Trasandes, Monica, editor, James Beard, Tim Barela, James L. Moore, et al.
Published by Mercury Capital Pub, West Hollywood 1999
- Softcover
- First Edition
- Periodical
Seller: Bolerium Books Inc., San Francisco, U.S.A.Bolerium Books Inc.
Contact seller5-star sellerMagazine. 188p., 10.25x13.5 inches, articles, news, reviews, opinion, events, local ads, services & resources, very good newsprint magazine in stapled glossy wraps. Fashion, performance, politics and more. Food issue. Profile of James Beard. Also: Hawaii, Humor & Hedwig.
- Softcover
- First Edition
Seller: Rons Bookshop (Canberra, Australia), Canberra, AustraliaRons Bookshop (Canberra, Australia)
Contact seller5-star sellerCondition: Used - Very good
US$ 25.00
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. 1st Edition. These letters, while offering a unique window into the precholesterol awareness era -- when enjoying a fine meal was a goal in itself -- resonate with Beard's expansive personality: witty, caustic, insightful, obsessive. They capture his philosophy of eating -- soaked with butter an…d cream -- and the art of cooking at its pinnacle.
