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Jj Connell (31 results)
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:0852381204.
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Condition: As New. Greta, Greta (illustrator). Unread book in perfect condition.
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Condition: New. Greta, Greta (illustrator).
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Condition: New. Greta, Greta (illustrator). Shattered: A Vortex of Terror (Paperback or Softback).
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US$ 27.07
US$ 18.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0852381050.
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Condition: Nuevo. Avances en tecnologa de los productos pesqueros editado por Acribia.
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Control of Fish Quality
Language: English
Published by Fishing News (Books), Ltd., Surrey England U.K., 1975
ISBN 10: 0852380682 ISBN 13: 9780852380680
First Edition
Soft cover. Condition: Very Good. No Jacket. First Edition. red cover, yellow and lettering and white illustration on front, yellow lettering on spine, 44 illustrationd including, b&w photos, sketches and charts, nine chapters, 1. What is quality? 2. Intrinsic quality, 3. Quality deterioration and extrinsic quality defects in raw material. 4. Quality deterioration and defects in products., 5. Further aspects of quality, 6.Methods of Assessing and selecting for quality, 7. Oraganization of quality control and inspection. 8. Standards , 9. Codes of practice.unning of spine, xi and 170 pages including suggestions for further reading and r references. index and list of publisher's other books.
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Shattered: A Vortex of Terror
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.17
US$ 20.03 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Greta, Greta (illustrator). Unread book in perfect condition.
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Shattered: A Vortex of Terror
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.12
US$ 20.03 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Greta, Greta (illustrator).
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Control of Fish Quality.
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Broschiert. Condition: Gut. 179 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; einige Anstreichungen im Text; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 350.
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Advances in Fish Science and Technology.
Publication Date: 1980
Seller: Peter Blest Booksellers, Maidstone, KENT, United Kingdom
Seller rating 5 out of 5 stars
US$ 17.20
US$ 22.03 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketLimp Cloth. Condition: Very Good. Papers presented at the Jubilee Conference of the Torry Research Station, Aberdeen, July 1979, figs., pp.512. Size: 4to.
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Hardcover. Condition: Very Good. Papers presented at the Jubilee Conference of the Torry Research Station, Aberdeen, Scotland July 1979. 513 pages. 8 1/2 in x 12 in x 1 3/4 in. Illustrated with b/w figures and some plates. Pages clean, good condition. Book is tight and solid. Marroon endpapers. Small tape strips on ffep and tiny white label on front paste down endpaper. Previous owner's stamp on half title page. Maroon cloth with gilt title and fish design on upper cover and on spine. Corners bumped. VG Size: 8 1/2 x 12. Book.
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Control of Fish Quality
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 172.95
US$ 6.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: new.
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Control of Fish Quality (Fishing News Books)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 177.76
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Control of Fish Quality
Language: English
Published by Blackwell Publishing, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
US$ 222.88
US$ 8.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 256.
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Control of Fish Quality
Language: English
Published by John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 229.10
US$ 12.01 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528. . 1995. 4th Edition. Hardcover. . . . .
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Control of Fish Quality
Language: English
Published by Blackwell Publishing, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Condition: New. pp. 256 4th Edition.
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US$ 200.14
US$ 56.03 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and sto.
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Control of Fish Quality
Language: English
Published by John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 243.74
US$ 21.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. xviii + 355.
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Control of Fish Quality
Language: English
Published by John Wiley and Sons Ltd, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Condition: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528. . 1995. 4th Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Buch. Condition: Neu. Neuware - Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.
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US$ 321.84
US$ 33.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. Like New. book.
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Advances in Fish Science and Technology
Language: English
Published by Fishing News Books Ltd, Farnham Surrey England, 1980
ISBN 10: 0852381085 ISBN 13: 9780852381083
Hardcover. Condition: Good. ex-library copy with usual markings, covers have minor wear, soil and chipping, corners and ends of spine rubbed, binding tight, xiv + 512 pages including index, papers presented at a symposium on fish science and technology in 1979 in Scotland, bw illustrations, charts and graphs Size: 8.5 x 12.
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Advances in Fish Science and Technology
Language: English
Published by Fishing News Books Ltd, 1980
ISBN 10: 0852381085 ISBN 13: 9780852381083
US$ 770.22
US$ 33.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
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Paperback. Condition: Very Good. Very Good; Contents are tight and clean; Ex-Library; Soft Cover; Fishing News Books LTD; 1982; 0.
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Control of Fish Quality (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
US$ 190.47
US$ 49.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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US$ 225.24
US$ 8.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. xviii + 355 Illus. This item is printed on demand.
